5.0 from 288 votes
Instant Pot Mexican shredded Beef Tacos Recipe
Try this yummy Gluten Free Instant Pot Mexican Shredded Beef Tacos Recipe. Pulled beef tacos are so easy. Shredded Beef Tacos Recipe is a family favorite!
Prep Time
5 mins
Cook Time
1 hr 5 mins
Natural Release:
15 mins
Total Time
1 hr 35 mins
Servings: 6 -8
Calories: 427 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 3 lbs boneless beef chuck roast
- 1 can diced green chilis (7 oz.)
- 1 tsp minced garlic
- 2 Tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 lime (juiced)
- 1 Cup water
Instructions
- Place the roast in the Instant Pot.
- In a small bowl combine the green chilis, garlic, chili powder, cumin, salt and pepper. Mix well.
- Spread the mixture over the roast in the Instant pot.
- Add the water to the instant pot.
- Place the lid on top set to sealing and cook on high pressure for 75 minutes with a full natural release.
- Shred the beef. Squeeze on fresh lime over the beef and stir to combine.
- Serve on tortillas, rice or over nachos!
Cup of Yum
Notes
- A round roast will also work for this recipe.
Nutrition Information
Serving
8g
Calories
427kcal
(21%)
Carbohydrates
4g
(1%)
Protein
44g
(88%)
Fat
27g
(42%)
Saturated Fat
12g
(60%)
Trans Fat
2g
Cholesterol
156mg
(52%)
Sodium
500mg
(21%)
Potassium
857mg
(24%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
861IU
(17%)
Vitamin C
10mg
(11%)
Calcium
68mg
(7%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6-8
Amount Per Serving
Calories 427
% Daily Value*
| Serving | 8g | |
| Calories | 427kcal | 21% |
| Carbohydrates | 4g | 1% |
| Protein | 44g | 88% |
| Fat | 27g | 42% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 2g | 100% |
| Cholesterol | 156mg | 52% |
| Sodium | 500mg | 21% |
| Potassium | 857mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 861IU | 17% |
| Vitamin C | 10mg | 11% |
| Calcium | 68mg | 7% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.