Servings
Font
Back
5.0 from 30 votes

Instant Pot Milk & Honey Corn on the Cob Recipe

This sweet and creamy Milk & Honey Corn is a delicious & quick Instant Pot side dish recipe.

Prep Time
20 mins
Cook Time
20 mins
Total Time
26 mins
Servings: 6
Calories: 250 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 6 ears of corn
  • 1 Cup milk
  • 1 Cup heavy cream
  • 4 Tbsp honey
  • 1 Tablespoon Creole or Cajun Seasoning
  • 1 stick unsalted butter
  • 8 cups water

Instructions

    Cup of Yum
  1. Place all ingredients in your Instant Pot (I used a 6 quart for this recipe). Close the lid and ensure that vent is set to "sealing".
  2. Cook on "High Pressure" for 4-6 minutes, depending on how done you like your corn.
  3. When Instant Pot has completed cooking, let it NPR (natural pressure release) for 5 minutes. Then quick release the rest of the way.
  4. Remove corn from Instant Pot and serve immediately. Feel free to sprinkle on a little extra cajun spice and ladle the excess liquid on the corn.

Notes

  • *The leftover broth from this recipe can be used for the bases of soups and chowders.

Nutrition Information

Calories 250kcal (13%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 250

% Daily Value*

Calories 250kcal 13%

* Percent Daily Values are based on a 2,000 calorie diet.