Instant Pot Milk & Honey Corn on the Cob Recipe
User Reviews
5.0
30 reviews
Excellent
Instant Pot Milk & Honey Corn on the Cob Recipe
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This sweet and creamy Milk & Honey Corn is a delicious & quick Instant Pot side dish recipe.
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Ingredients
- 6 ears of corn
- 1 Cup milk
- 1 Cup heavy cream
- 4 Tbsp honey
- 1 Tablespoon Creole or Cajun Seasoning
- 1 stick unsalted butter
- 8 cups water
Instructions
- Place all ingredients in your Instant Pot (I used a 6 quart for this recipe). Close the lid and ensure that vent is set to "sealing".
- Cook on "High Pressure" for 4-6 minutes, depending on how done you like your corn.
- When Instant Pot has completed cooking, let it NPR (natural pressure release) for 5 minutes. Then quick release the rest of the way.
- Remove corn from Instant Pot and serve immediately. Feel free to sprinkle on a little extra cajun spice and ladle the excess liquid on the corn.
Notes
- *The leftover broth from this recipe can be used for the bases of soups and chowders.
Nutrition Information
Show Details
Calories
250kcal
(13%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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