5.0 from 21 votes
Instant pot Minestrone Soup Recipe
Instant Pot Minestrone Soup Recipes are so easy and delicious. This soup is packed with flavor and the pressure cooker helps to make dinner in 5 minutes!
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 8
Calories: 271 kcal
Course:
Soup
Cuisine:
Italian
Ingredients
- 1 can diced tomatoes (14 oz can)
- 1 can crushed tomatoes (15 oz can)
- 3 carrots (peeled and chopped)
- 2 Russet potatoes (peeled and diced)
- 2 celery stalks (chopped)
- 1 white onion diced
- 1 Tablespoon minced garlic
- 1 Tablespoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 bay leaves
- 4 cups vegetable broth
- 2 cups water
- 1 can red kidney beans (15 oz can)
- 1 can cannellii beans (15 oz can)
- 8 oz frozen green beans
- 1 zucchini (diced)
- 3/4 cup ditalini pasta
Instructions
- Place everything in an 8 quart Instant pot.
- Seal the instant pot and set the valve to sealing position.
- Cook on high pressure for 5 minutes.
- Do a quick release to release the pressure once the time is up.
- Remove the bay leaves.
- Stir and serve.
Cup of Yum
Notes
- *Refrigerate the leftovers in an airtight container for up to 5 days.
- *The is a large soup recipe and will need to be made in an 8 quart instant pot. If you have a smaller instant pot, you will need to half the recipe.
Nutrition Information
Calories
271kcal
(14%)
Carbohydrates
56g
(19%)
Protein
13g
(26%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
1051mg
(44%)
Potassium
958mg
(27%)
Fiber
12g
(48%)
Sugar
9g
(18%)
Vitamin A
4510IU
(90%)
Vitamin C
24mg
(27%)
Calcium
132mg
(13%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 271
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 56g | 19% |
| Protein | 13g | 26% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1051mg | 44% |
| Potassium | 958mg | 20% |
| Fiber | 12g | 48% |
| Sugar | 9g | 18% |
| Vitamin A | 4510IU | 90% |
| Vitamin C | 24mg | 27% |
| Calcium | 132mg | 13% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.