Instant pot Minestrone Soup Recipe

Name: Instant pot Minestrone Soup Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 serving
Ingredients: 1 can diced tomatoes; 1 can crushed tomatoes; 3 carrots; 2 Russet potatoes; 2 celery stalks; 1 white onion; 1 Tablespoon minced garlic; 1 Tablespoon Italian seasoning; 1 teaspoon salt; 1 teaspoon pepper; 2 bay leaves; 4 cups vegetable broth; 2 cups water; 1 can red kidney beans; 1 can cannellii beans; 8 oz frozen green beans; 1 zucchini; 3/4 cup ditalini pasta

User Reviews

5.0

21 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings
8
Calories
271 kcal
Course
Soup
Cuisine
Italian

Instant pot Minestrone Soup Recipe

Uma Boyd

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Instant Pot Minestrone Soup Recipes are so easy and delicious. This soup is packed with flavor and the pressure cooker helps to make dinner in 5 minutes!

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Ingredients

Servings

1 can diced tomatoes (14 oz can)
1 can crushed tomatoes (15 oz can)
3 carrots (peeled and chopped)
2 Russet potatoes (peeled and diced)
2 celery stalks (chopped)
1 white onion diced
1 Tablespoon minced garlic
1 Tablespoon Italian seasoning
1 teaspoon salt
1 teaspoon pepper
2 bay leaves
4 cups vegetable broth
2 cups water
1 can red kidney beans (15 oz can)
1 can cannellii beans (15 oz can)
8 oz frozen green beans
1 zucchini (diced)
3/4 cup ditalini pasta

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Instructions

Place everything in an 8 quart Instant pot.
Seal the instant pot and set the valve to sealing position.
Cook on high pressure for 5 minutes.
Do a quick release to release the pressure once the time is up.
Remove the bay leaves.
Stir and serve.

Notes

*Refrigerate the leftovers in an airtight container for up to 5 days.
*The is a large soup recipe and will need to be made in an 8 quart instant pot. If you have a smaller instant pot, you will need to half the recipe.

Nutrition Information

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Calories 271kcal (14%) Carbohydrates 56g (19%) Protein 13g (26%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 1051mg (44%) Potassium 958mg (27%) Fiber 12g (48%) Sugar 9g (18%) Vitamin A 4510IU (90%) Vitamin C 24mg (27%) Calcium 132mg (13%) Iron 5mg (28%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 271 kcal

% Daily Value*

Calories	271kcal	14%
Carbohydrates	56g	19%
Protein	13g	26%
Fat	1g	2%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Sodium	1051mg	44%
Potassium	958mg	20%
Fiber	12g	48%
Sugar	9g	18%
Vitamin A	4510IU	90%
Vitamin C	24mg	27%
Calcium	132mg	13%
Iron	5mg	28%