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Instant Pot Mixed Berry Jam Recipe
Enjoy the taste of summer year-round with this easy and delicious mixed berry jam recipe made in the Instant Pot. Perfect for spreading on toast or using as a topping for desserts!
Prep Time
5 mins
Cook Time
5 mins
Total Time
31 mins
Servings: 8
Calories: 166 kcal
Course:
Dessert , Breakfast , Snacks
Cuisine:
American
Ingredients
- 32 oz frozen mixed berries *I used 2 16 oz. bags, but can also use 2 lbs fresh fruit
- 1 cup sugar
- 2 tablespoon lemon juice
- 3 tablespoon cornstarch
- 1 1/2 tablespoon water
Instructions
- Add the mixed berries, sugar, and lemon juice to your Instant Pot.
- Allow to sit for 10 minutes. The sugar draws out the juices from the berries.
- Place lid on Instant Pot and make sure valve is in sealing position.
- Cook manual, high pressure, for 1 minute followed by a natural pressure release for 15 minutes.
- Do a quick release if any pressure remains and once pin drops, remove lid.
- Use a potato masher or immersion blender to smooth out the jam to desired texture.
- In a small bowl, combine the water and cornstarch to create a slurry.
- Stir cornstarch slurry into the fruit mixture.
- Turn the saute feature on and bring mixture to a full boil.
- Allow to boil for a few minutes, stirring frequently, until mixture thickens.
- Turn off saute function and pour jam into containers.
- Store in refrigerator for up to 3 weeks!
Cup of Yum
Nutrition Information
Calories
166kcal
(8%)
Carbohydrates
42g
(14%)
Protein
0.5g
(1%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.1g
Sodium
2mg
(0%)
Potassium
66mg
(2%)
Fiber
3g
(12%)
Sugar
35g
(70%)
Vitamin A
52IU
(1%)
Vitamin C
4mg
(4%)
Calcium
10mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 166
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 42g | 14% |
| Protein | 0.5g | 1% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 2mg | 0% |
| Potassium | 66mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 35g | 70% |
| Vitamin A | 52IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 10mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.