Instant Pot Mixed Berry Jam Recipe

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4.4

57 reviews
Good

Instant Pot Mixed Berry Jam Recipe

Enjoy the taste of summer year-round with this easy and delicious mixed berry jam recipe made in the Instant Pot. Perfect for spreading on toast or using as a topping for desserts!

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Ingredients

Servings
  • 32 oz frozen mixed berries *I used 2 16 oz. bags, but can also use 2 lbs fresh fruit
  • 1 cup sugar
  • 2 tablespoon lemon juice
  • 3 tablespoon cornstarch
  • 1 1/2 tablespoon water
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Instructions

  1. Add the mixed berries, sugar, and lemon juice to your Instant Pot.
  2. Allow to sit for 10 minutes. The sugar draws out the juices from the berries.
  3. Place lid on Instant Pot and make sure valve is in sealing position.
  4. Cook manual, high pressure, for 1 minute followed by a natural pressure release for 15 minutes.
  5. Do a quick release if any pressure remains and once pin drops, remove lid.
  6. Use a potato masher or immersion blender to smooth out the jam to desired texture.
  7. In a small bowl, combine the water and cornstarch to create a slurry.
  8. Stir cornstarch slurry into the fruit mixture.
  9. Turn the saute feature on and bring mixture to a full boil. 
  10. Allow to boil for a few minutes, stirring frequently, until mixture thickens.
  11. Turn off saute function and pour jam into containers. 
  12. Store in refrigerator for up to 3 weeks!

Nutrition Information

Show Details
Calories 166kcal (8%) Carbohydrates 42g (14%) Protein 0.5g (1%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.3g Monounsaturated Fat 0.1g Sodium 2mg (0%) Potassium 66mg (2%) Fiber 3g (12%) Sugar 35g (70%) Vitamin A 52IU (1%) Vitamin C 4mg (4%) Calcium 10mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 166 kcal

% Daily Value*

Calories 166kcal 8%
Carbohydrates 42g 14%
Protein 0.5g 1%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 0.1g 1%
Sodium 2mg 0%
Potassium 66mg 1%
Fiber 3g 12%
Sugar 35g 70%
Vitamin A 52IU 1%
Vitamin C 4mg 4%
Calcium 10mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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