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Instant Pot Mixed Cherry Berry Jam

With a sweet and spicy flavor, the Instant Pot Mixed Cherry Berry Jam has a unique flavor that is going to be a well loved recipe. Serve it as an appetizer or as a sauce to create amazing flavor.

Prep Time
5 mins
Cook Time
5 mins
Total Time
21 mins
Calories: 3480 kcal
Cuisine: American

Ingredients

  • 5 whole Jalapeno peppers seeded and chopped
  • 2 cups blackberries washed and pat dry
  • 2 cups cherries stem and seed removed
  • 2 cups apple cider vinegar
  • 4 cups granulated sugar
  • 1 package Certo Fruit Pectin

Instructions

    Cup of Yum
  1. Mix the cherries, blackberries, and jalapeños with sugar in the instant pot
  2. Let them sit for 30 minutes.
  3. Add the Apple cider to the fruit mixture and stir to combine.
  4. Close the lid on the instant pot and close the valve to the sealed position.
  5. Set the Instant Pot to manual for 1 minute.
  6. Release pressure naturally for 15 minutes.
  7. Carefully release the valve and remove the lid.
  8. Using a hand blender blend / mash mixture until well mixed.
  9. Turn Instant Pot to ‘saute’ function and allow the pepper jam to come to a boil.
  10. Add your pectin to the Instant Pot and mix to combine.
  11. Allow to simmer for 2-3 minutes or until slightly thickened.
  12. Turn the Instant Pot off.
  13. Allow mixture to cool to room temperature.
  14. Once cooled then pour into jars, and seal.
  15. ENJOY

Nutrition Information

Calories 3480kcal (174%) Carbohydrates 873g (291%) Protein 7g (14%) Fat 5g (8%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 1g Monounsaturated Fat 0.3g Sodium 35mg (1%) Potassium 1457mg (42%) Fiber 21g (84%) Sugar 850g (1700%) Vitamin A 847IU (17%) Vitamin C 86mg (96%) Calcium 161mg (16%) Iron 4mg (22%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 3480

% Daily Value*

Calories 3480kcal 174%
Carbohydrates 873g 291%
Protein 7g 14%
Fat 5g 8%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 0.3g 2%
Sodium 35mg 1%
Potassium 1457mg 31%
Fiber 21g 84%
Sugar 850g 1700%
Vitamin A 847IU 17%
Vitamin C 86mg 96%
Calcium 161mg 16%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.