Instant Pot Mixed Cherry Berry Jam
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0.0
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
21 mins
-
Calories
3480 kcal
-
Cuisine
American
Instant Pot Mixed Cherry Berry Jam
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With a sweet and spicy flavor, the Instant Pot Mixed Cherry Berry Jam has a unique flavor that is going to be a well loved recipe. Serve it as an appetizer or as a sauce to create amazing flavor.
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Ingredients
- 5 whole Jalapeno peppers seeded and chopped
- 2 cups blackberries washed and pat dry
- 2 cups cherries stem and seed removed
- 2 cups apple cider vinegar
- 4 cups granulated sugar
- 1 package Certo Fruit Pectin
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Instructions
- Mix the cherries, blackberries, and jalapeños with sugar in the instant pot
- Let them sit for 30 minutes.
- Add the Apple cider to the fruit mixture and stir to combine.
- Close the lid on the instant pot and close the valve to the sealed position.
- Set the Instant Pot to manual for 1 minute.
- Release pressure naturally for 15 minutes.
- Carefully release the valve and remove the lid.
- Using a hand blender blend / mash mixture until well mixed.
- Turn Instant Pot to ‘saute’ function and allow the pepper jam to come to a boil.
- Add your pectin to the Instant Pot and mix to combine.
- Allow to simmer for 2-3 minutes or until slightly thickened.
- Turn the Instant Pot off.
- Allow mixture to cool to room temperature.
- Once cooled then pour into jars, and seal.
- ENJOY
Nutrition Information
Show Details
Calories
3480kcal
(174%)
Carbohydrates
873g
(291%)
Protein
7g
(14%)
Fat
5g
(8%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
1g
Monounsaturated Fat
0.3g
Sodium
35mg
(1%)
Potassium
1457mg
(42%)
Fiber
21g
(84%)
Sugar
850g
(1700%)
Vitamin A
847IU
(17%)
Vitamin C
86mg
(96%)
Calcium
161mg
(16%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 3480 kcal
% Daily Value*
| Calories | 3480kcal | 174% |
| Carbohydrates | 873g | 291% |
| Protein | 7g | 14% |
| Fat | 5g | 8% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.3g | 2% |
| Sodium | 35mg | 1% |
| Potassium | 1457mg | 31% |
| Fiber | 21g | 84% |
| Sugar | 850g | 1700% |
| Vitamin A | 847IU | 17% |
| Vitamin C | 86mg | 96% |
| Calcium | 161mg | 16% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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