Cup of Yum
1. Add all the sauce ingredients to a medium bowl and whisk until the sugar is completely dissolved.

Now, you have a few options:

Cup of Yum
1. Option 1: Add the sauce and the chicken drumsticks to the Instant Pot and cook.
2. Option 2: Add the chicken to the sauce and marinate for a few hours.
3. Option 3: Add the chicken and the sauce mixture to a freezer-friendly Ziplock bag and freeze.

Cook:

1. Add the sauce mixture to the instant pot when you are ready to cook the meal.
2. Add the chicken drumsticks in one layer to the pot.
3. Close the lid, seal the valve, and cook on High Pressure for 5 minutes.
4. Once the Instant Pot beeps, let the pressure naturally release for 5-10 minutes.
5. In the meantime, turn on the oven broiler and line a baking sheet with parchment paper.
6. Gently remove the chicken drumsticks from the Instant Pot and place them on the prepared baking sheet. Brush them with some sauce from the pot and put them under the broiler for 2-5 minutes on each side. Watch them closely so as not to burn.
7. In a small bowl, combine the cornstarch and water until thoroughly combined.
8. In the meantime, turn the Sauté button on, and add the cornstarch slurry to the Instant Pot. Stir to combine and simmer for 2-3 minutes. Let it stand; the sauce will thicken.
9. Serve the chicken over rice and pour the sauce on the chicken.
10. Garnish with sesame seeds and chopped green onions. Enjoy!