Servings
Font
Back
5.0 from 357 votes

Instant Pot Mushroom Risotto

Creamy & savory, this Instant Pot Mushroom Risotto is sure to be a hit with the whole family!

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4 servings
Calories: 300 kcal
Course: Side Dish , Main Course , Appetizer , Dinner
Cuisine: American

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion finely chopped
  • 8 ounces mushrooms sliced
  • 1 cup arborio rice
  • ¼ cup white wine
  • 2 cups chicken broth
  • 2 cloves garlic minced
  • ¼ teaspoon dried thyme leaves
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 tablespoon butter
  • ¼ cup shredded Parmesan cheese divided

Instructions

    Cup of Yum
  1. Heat olive oil in the Instant Pot using the saute setting.
  2. Add onions and mushrooms. Cook 3-4 minutes or until mushrooms are tender.
  3. Add the rice and cook for 2-3 minutes. Add white wine and scrape any brown bits off the bottom of the Instant Pot.
  4. Stir in broth, garlic and seasonings. Place the lid on the Instant Pot and turn the valve to seal. Set to pressure cook on high for 5 minutes.
  5. Once the cook time is off, let it sit without opening the lid for 10 minutes (natural release). After 10 minutes release any remaining pressure and open the lid.
  6. Stir in butter and 2 tablespoons parmesan cheese.
  7. Serve and garnish with remaining parmesan cheese.

Notes

  • Leftovers can be stored in an airtight container in the fridge for up to 4 days. 

Nutrition Information

Calories 300 (15%) Carbohydrates 45g (15%) Protein 8g (16%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 12mg (4%) Sodium 706mg (29%) Potassium 349mg (10%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 136IU (3%) Vitamin C 11mg (12%) Calcium 88mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 300

% Daily Value*

Calories 300 15%
Carbohydrates 45g 15%
Protein 8g 16%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 12mg 4%
Sodium 706mg 29%
Potassium 349mg 7%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 136IU 3%
Vitamin C 11mg 12%
Calcium 88mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.