Instant Pot Mushroom Risotto

User Reviews

5.0

357 reviews
Excellent

Instant Pot Mushroom Risotto

Creamy & savory, this Instant Pot Mushroom Risotto is sure to be a hit with the whole family!

I Made This!

267 people made this

Save this

214 people saved this

Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 small onion finely chopped
  • 8 ounces mushrooms sliced
  • 1 cup arborio rice
  • ¼ cup white wine
  • 2 cups chicken broth
  • 2 cloves garlic minced
  • ¼ teaspoon dried thyme leaves
  • ¼ teaspoon salt
  • teaspoon black pepper
  • 1 tablespoon butter
  • ¼ cup shredded Parmesan cheese divided
Add to Shopping List

Instructions

  1. Heat olive oil in the Instant Pot using the saute setting.
  2. Add onions and mushrooms. Cook 3-4 minutes or until mushrooms are tender.
  3. Add the rice and cook for 2-3 minutes. Add white wine and scrape any brown bits off the bottom of the Instant Pot.
  4. Stir in broth, garlic and seasonings. Place the lid on the Instant Pot and turn the valve to seal. Set to pressure cook on high for 5 minutes.
  5. Once the cook time is off, let it sit without opening the lid for 10 minutes (natural release). After 10 minutes release any remaining pressure and open the lid.
  6. Stir in butter and 2 tablespoons parmesan cheese.
  7. Serve and garnish with remaining parmesan cheese.

Notes

  • Leftovers can be stored in an airtight container in the fridge for up to 4 days. 

Nutrition Information

Show Details
Calories 300 (15%) Carbohydrates 45g (15%) Protein 8g (16%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 12mg (4%) Sodium 706mg (29%) Potassium 349mg (10%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 136IU (3%) Vitamin C 11mg (12%) Calcium 88mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 300 kcal

% Daily Value*

Calories 300 15%
Carbohydrates 45g 15%
Protein 8g 16%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 12mg 4%
Sodium 706mg 29%
Potassium 349mg 7%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 136IU 3%
Vitamin C 11mg 12%
Calcium 88mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

357 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Instant Pot Mushroom Risotto

Italian, American
5.0 (156 reviews)

Instant Pot Mushroom Risotto Recipe

Italian, American, Vegan
5.0 (27 reviews)

Instant Pot Wild Mushroom Risotto

American
4.7 (78 reviews)

Instant Pot Mushroom Risotto with Pumpkin

Italian, American
5.0 (15 reviews)

Vegan Instant Pot Mushroom Risotto

American, Vegan, gluten-free
5.0 (174 reviews)

How To Make Risotto | Easy Risotto Recipe

Mediterranean, Italian, American
5.0 (6 reviews)

Beer & Mushroom Instant Pot Pot Roast

American
4.8 (48 reviews)

Instant Pot Risotto

Italian, American
4.8 (18 reviews)

Instant Pot Risotto Carbonara

American
5.0 (87 reviews)

Tomato basil Instant Pot risotto

Italian, American
4.5 (300 reviews)

6 Minute Instant Pot Lobster Risotto

American
3.9 (132 reviews)

Instant Pot Rosé Risotto

American
3.7 (57 reviews)

Vegan Pumpkin Risotto [Instant Pot or Stove Top]

Italian, American, Canadian
4.9 (21 reviews)

Vegan Pumpkin Risotto Instant Pot

American
4.3 (9 reviews)

Instant Pot Pumpkin Risotto

American
5.0 (15 reviews)