Instant Pot Mushroom Risotto
User Reviews
4.5
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
40 mins
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Servings
4 people
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Calories
579 kcal
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Course
Side Dish, Main Course
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Cuisine
Italian
Instant Pot Mushroom Risotto
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The BEST Instant Pot Risotto recipe is so easy to make! Mushrooms, garlic, French onion dip mix & parmesan cheese add a ton of flavor to this tasty dish!
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Ingredients
- ¼ cup butter
- 1 cup onion diced
- 16 oz baby bella mushrooms sliced
- 3 cloves garlic minced
- 2 tbsp french onion dip mix click link for easy homemade recipe
- 2 cups arborio rice
- 2 tbsp Worcestershire sauce
- 4 cups vegetable broth
- ½ cup Parmesan Cheese grated
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Instructions
- Press the saute button on an electric pressure cooker, use the adjust button to set on the “normal” setting.
- Add the butter to the pressure cooker, when the display says “hot”, add the onions, mushrooms, garlic and french onion dip mix, saute 4-5 minutes.
- Add the arborio rice and toast for 2-3 minutes.
- Press the Keep Warm/Cancel button on the pressure cooker.
- Add the worcestershire sauce and vegetable broth, stir to combine.
- Place the lid on the pressure cooker and make sure the steam release is set to “sealing”.
- Press the “manual” button and set the pressure cooker to high pressure, then use the +/- buttons to set the pressure cooker to 6 minutes.
- When the cooking time is up, wait 10 minutes, then release any remaining pressure before unlocking the lid.
- Remove the lid and stir in the parmesan cheese. Serve immediately.
Notes
- Substitution for French Onion Dip mix to make the recipe vegetarian & gluten free:
- 1 tbsp dried minced onions
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp ground black pepper
Nutrition Information
Show Details
Calories
579kcal
(29%)
Carbohydrates
95g
(32%)
Protein
14g
(28%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
39mg
(13%)
Sodium
1776mg
(74%)
Potassium
760mg
(22%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
955mg
(19%)
Vitamin C
5.7mg
(6%)
Calcium
200mg
(20%)
Iron
5.3mg
(29%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 579 kcal
% Daily Value*
| Calories | 579kcal | 29% |
| Carbohydrates | 95g | 32% |
| Protein | 14g | 28% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 39mg | 13% |
| Sodium | 1776mg | 74% |
| Potassium | 760mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 955mg | 19% |
| Vitamin C | 5.7mg | 6% |
| Calcium | 200mg | 20% |
| Iron | 5.3mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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