5.0 from 27 votes
Instant Pot Mushroom Risotto Recipe
Your Instant Pot is the key to making perfectly creamy, rich and delicious vegetarian (or vegan!) mushroom risotto at home - no constant stirring needed! This foolproof pressure cooker risotto is effortless but tastes so impressive.
Prep Time
15 mins
Cook Time
15 mins
Total Time
31 mins
Servings: 8 servings
Calories: 330 kcal
Course:
Side Dish , Main Course , Dinner
Cuisine:
Italian , American , Vegan
Ingredients
- ¼ cup butter or plant-based butter
- 2 tablespoons olive oil
- 1/3 cup diced onion
- 3-4 cloves garlic minced
- 1 pound cremini or button mushrooms thinly sliced
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme leaves
- 1 tablespoon Dijon mustard
- 2 cups arborio rice
- 6 cups mushroom broth or vegetable broth
- ¾ cup Parmesan Cheese or ½ cup nutritional yeast
- salt and pepper
Instructions
- Set your electric pressure cooker on Sauté. Add the butter and oil. Once hot, stir in the diced onion and garlic. Sauté for 2-3 minutes, then stir in the sliced mushrooms, rosemary, and thyme. Sauté for 5-8 minutes, until the mushrooms are soft.
- Mix in the Dijon mustard, rice, and mushroom broth. Add 1 teaspoon of salt and ½ teaspoon of ground black pepper.
- Lock the lid into place and set the Instant Pot on Pressure Cook High for 6 minutes.
- Once the timer goes off perform a Quick Release. When the steam valve drops it is safe to open the lid.
- Stir in the Parmesan cheese and serve warm.
Cup of Yum
Notes
- For Vegan Mushroom Risotto use plant-based butter and nutritional yeast instead of parmesan.
- For Vegan Mushroom Risotto use plant-based butter and nutritional yeast instead of parmesan.
- Store cooled leftovers in an airtight container and keep in the refrigerator for up to 4 days.
Nutrition Information
Serving
0.75cup
Calories
330kcal
(17%)
Carbohydrates
46g
(15%)
Protein
9g
(18%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
24mg
(8%)
Sodium
924mg
(39%)
Potassium
256mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
685IU
(14%)
Vitamin C
4mg
(4%)
Calcium
120mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 330
% Daily Value*
| Serving | 0.75cup | |
| Calories | 330kcal | 17% |
| Carbohydrates | 46g | 15% |
| Protein | 9g | 18% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 924mg | 39% |
| Potassium | 256mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 685IU | 14% |
| Vitamin C | 4mg | 4% |
| Calcium | 120mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.