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Instant Pot Mushroom Soup
This easy Instant Pot Mushroom Soup is the perfect soup to warm you up on a cold day or as a side dish to compliment your main dish. Flavourful, rich, and loaded with mushroom, this pressure cooker mushroom soup is comfort in a bowl!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
51 mins
Servings: 8 servings
Calories: 226 kcal
Course:
Soup
Ingredients
- 3 tbsp butter
- 1 onion chopped roughly
- 4-5 cloves garlic
- 2 tsp salt
- 1 tsp pepper
- 2 leeks sliced
- 2.5 lbs mushrooms mix of portobello, shiitake, and cremini
- 6 cups chicken or mushroom or vegetable broth
- 1 tbsp cornstarch
- 1 cup heavy cream
Instructions
- On sauté mode, melt your butter then add in the onions and cook until soften before adding in the garlic. Let the garlic cook for a minute or two before adding in salt and pepper.
- Add in the leeks and continue to stir and let the leeks cook for 2-3 minutes.
- Next, add in the mushrooms, and let them cook for 2-3 minutes as well, stirring constantly.
- Finally, add in the chicken or mushroom broth before putting on the lid, set it to sealing, and pressure cook for 5 minutes. It should take around 15 minutes for the Instant Pot to come up to pressure.
- After the Instant Pot is done, let the pot Natural Pressure Release for at least 15 minutes before Quick Releasing.
- In a separate bowl, mix your cornstarch with some of the liquid from the Instant Pot to create a slurry before adding it to the soup.
- Next, using a hand blender (or a regular blender), blend your soup to your desired consistency.
- To finish off, add in a cup of cream.
Cup of Yum
Notes
- To make the soup even creamier and thicker, make a blond roux by melting in a pot, 1/4 cup butter and slowly whisking in 1/4 cup flour. Then slowly adding some of your mushroom soup to it until it’s blended together. Once blended, you can combine it with the rest of your mushroom soup.
Nutrition Information
Serving
8servings
Calories
226kcal
(11%)
Carbohydrates
14g
(5%)
Protein
9g
(18%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
52mg
(17%)
Sodium
696mg
(29%)
Potassium
691mg
(20%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
940IU
(19%)
Vitamin C
7.3mg
(8%)
Calcium
51mg
(5%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 226
% Daily Value*
| Serving | 8servings | |
| Calories | 226kcal | 11% |
| Carbohydrates | 14g | 5% |
| Protein | 9g | 18% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 52mg | 17% |
| Sodium | 696mg | 29% |
| Potassium | 691mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 940IU | 19% |
| Vitamin C | 7.3mg | 8% |
| Calcium | 51mg | 5% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.