Instant Pot Mushroom Soup

Name: Instant Pot Mushroom Soup
Prep time: 10 min
Cook time: 11 min
Total time: 51 min
Yield: 8 servings
Ingredients: 3 tbsp butter; 1 onion; 4-5 cloves garlic; 2 tsp salt; 1 tsp pepper; 2 leeks; 2.5 lbs mushrooms; 6 cups chicken or mushroom or vegetable broth; 1 tbsp cornstarch; 1 cup heavy cream

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Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
51 mins
Servings
8 servings
Calories
226 kcal
Course
Soup

Instant Pot Mushroom Soup

Jayce Carter

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This easy Instant Pot Mushroom Soup is the perfect soup to warm you up on a cold day or as a side dish to compliment your main dish. Flavourful, rich, and loaded with mushroom, this pressure cooker mushroom soup is comfort in a bowl!

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Ingredients

Servings

3 tbsp butter
1 onion chopped roughly
4-5 cloves garlic
2 tsp salt
1 tsp pepper
2 leeks sliced
2.5 lbs mushrooms mix of portobello, shiitake, and cremini
6 cups chicken or mushroom or vegetable broth
1 tbsp cornstarch
1 cup heavy cream

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Instructions

On sauté mode, melt your butter then add in the onions and cook until soften before adding in the garlic. Let the garlic cook for a minute or two before adding in salt and pepper.
Add in the leeks and continue to stir and let the leeks cook for 2-3 minutes.
Next, add in the mushrooms, and let them cook for 2-3 minutes as well, stirring constantly.
Finally, add in the chicken or mushroom broth before putting on the lid, set it to sealing, and pressure cook for 5 minutes. It should take around 15 minutes for the Instant Pot to come up to pressure.
After the Instant Pot is done, let the pot Natural Pressure Release for at least 15 minutes before Quick Releasing.
In a separate bowl, mix your cornstarch with some of the liquid from the Instant Pot to create a slurry before adding it to the soup.
Next, using a hand blender (or a regular blender), blend your soup to your desired consistency.
To finish off, add in a cup of cream.

Notes

To make the soup even creamier and thicker, make a blond roux by melting in a pot, 1/4 cup butter and slowly whisking in 1/4 cup flour. Then slowly adding some of your mushroom soup to it until it’s blended together. Once blended, you can combine it with the rest of your mushroom soup.

Nutrition Information

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Serving 8servings Calories 226kcal (11%) Carbohydrates 14g (5%) Protein 9g (18%) Fat 17g (26%) Saturated Fat 10g (50%) Cholesterol 52mg (17%) Sodium 696mg (29%) Potassium 691mg (20%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 940IU (19%) Vitamin C 7.3mg (8%) Calcium 51mg (5%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 226 kcal

% Daily Value*

Serving	8servings
Calories	226kcal	11%
Carbohydrates	14g	5%
Protein	9g	18%
Fat	17g	26%
Saturated Fat	10g	50%
Cholesterol	52mg	17%
Sodium	696mg	29%
Potassium	691mg	15%
Fiber	2g	8%
Sugar	5g	10%
Vitamin A	940IU	19%
Vitamin C	7.3mg	8%
Calcium	51mg	5%
Iron	1.6mg	9%