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5.0 from 24 votes

Instant Pot Oatmeal

The creamiest and easiest old fashioned oatmeal you could have, made easy in an Instant pot!

Prep Time
1 min
Cook Time
1 min
Additional Time
20 mins
Servings: 2 people
Calories: 192 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup old fashioned oats
  • 1 cup milk
  • 1 cup water
  • pinch of salt

Instructions

    Cup of Yum
  1. Add the oats, milk, water and salt to the instant pot. Place the lid on the instant pot and seal.
  2. Press manual and set the cooking time for 3 minutes on high. Make sure the pressure valve is sealed. Once the instant pot beeps that the cooking time is up, let the oatmeal sit in the pot for 15-20 minutes for the pressure to naturally release, then flip the pressure valve to vent to release any remaining pressure.
  3. Enjoy immediately with toppings of your choice. If you like it creamier you can add an extra splash of milk. Leftover oatmeal can be refrigerated in a tight compartment for 3-5 days.

Nutrition Information

Calories 192kcal (10%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 192

% Daily Value*

Calories 192kcal 10%

* Percent Daily Values are based on a 2,000 calorie diet.