Instant Pot Oatmeal

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    1 min

  • Cook Time

    1 min

  • Additional Time

    20 mins

  • Servings

    2 people

  • Calories

    192 kcal

  • Course

    Breakfast

  • Cuisine

    American

Instant Pot Oatmeal

The creamiest and easiest old fashioned oatmeal you could have, made easy in an Instant pot!

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Ingredients

Servings
  • 1 cup old fashioned oats
  • 1 cup milk
  • 1 cup water
  • pinch of salt
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Instructions

  1. Add the oats, milk, water and salt to the instant pot. Place the lid on the instant pot and seal.
  2. Press manual and set the cooking time for 3 minutes on high. Make sure the pressure valve is sealed. Once the instant pot beeps that the cooking time is up, let the oatmeal sit in the pot for 15-20 minutes for the pressure to naturally release, then flip the pressure valve to vent to release any remaining pressure.
  3. Enjoy immediately with toppings of your choice. If you like it creamier you can add an extra splash of milk. Leftover oatmeal can be refrigerated in a tight compartment for 3-5 days.

Nutrition Information

Show Details
Calories 192kcal (10%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 192 kcal

% Daily Value*

Calories 192kcal 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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