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Instant Pot Olive Garden Zuppa Toscana Copycat

Instant Pot Olive Garden Zuppa Toscana Copycat - So much tastier and cheaper than the restaurant and it's on your dinner table in just 30 min!

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6 servings
Course: Main Course , Soup

Ingredients

  • 1 tablespoon olive oil
  • 1 pound mild Italian sausage casing removed
  • 1 onion diced
  • 3 cloves garlic minced
  • ½ teaspoon dried oregano
  • 3 Russet potatoes chopped
  • 6 cups chicken broth
  • Kosher salt and freshly ground black pepper to taste
  • ½ bunch kale stems removed and leaves chopped
  • 1 cup half and half

Instructions

    Cup of Yum
  1. Set a 6-qt Instant Pot® to the high saute setting. Add olive oil and sausage. Cook, stirring frequently, until sausage is lightly browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.
  2. Add onion, and cook, stirring frequently, until translucent, about 3-4 minutes. Stir in garlic and oregano until fragrant, about 1 minute.
  3. Stir in potatoes and chicken broth; season with salt and pepper, to taste.
  4. Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer's directions.
  5. Stir in kale until wilted, about 1-2 minutes.
  6. Stir in half and half until heated through, about 1 minute; season with salt and pepper, to taste.
  7. Serve immediately.