Instant Pot Olive Garden Zuppa Toscana Copycat
User Reviews
4.9
549 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
6 servings
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Course
Main Course, Soup
Instant Pot Olive Garden Zuppa Toscana Copycat
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Instant Pot Olive Garden Zuppa Toscana Copycat - So much tastier and cheaper than the restaurant and it's on your dinner table in just 30 min!
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Ingredients
- 1 tablespoon olive oil
- 1 pound mild Italian sausage casing removed
- 1 onion diced
- 3 cloves garlic minced
- ½ teaspoon dried oregano
- 3 Russet potatoes chopped
- 6 cups chicken broth
- Kosher salt and freshly ground black pepper to taste
- ½ bunch kale stems removed and leaves chopped
- 1 cup half and half
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Instructions
- Set a 6-qt Instant Pot® to the high saute setting. Add olive oil and sausage. Cook, stirring frequently, until sausage is lightly browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.
- Add onion, and cook, stirring frequently, until translucent, about 3-4 minutes. Stir in garlic and oregano until fragrant, about 1 minute.
- Stir in potatoes and chicken broth; season with salt and pepper, to taste.
- Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer's directions.
- Stir in kale until wilted, about 1-2 minutes.
- Stir in half and half until heated through, about 1 minute; season with salt and pepper, to taste.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
4.9
549 reviews
Excellent
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