4.4 from 48 votes
Instant Pot Pasta Recipe with sausage and spinach
This quick Instant Pot Pasta Recipe is made with sausage and spinach. A delicious one pot family friendly dinner idea ready in 20 minutes or less
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 704 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 lb Italian sausage sliced
- 10 oz frozen spinach thawed and squeezed of all liquids
- 1/2 onion diced
- 24 oz spaghetti sauce
- 8 oz Spaghetti broken in half
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 3 cups water or low sodium chicken broth
- 1 tablespoon olive oil
- salt + pepper to taste
Instructions
- In the IP bowl, place the, oil, sausage, onions , Italian seasoning, garlic powder, salt and pepper, and and press “saute” on the IP
- Saute the mixture until it’s cooked through and the onions are tender
- Add the spaghetti sauce, water/broth, and dry spaghetti noodles
- Mix every well and place the lid on the IP, and bringing the toggle switch into the “seal” position. 5. Press “manual” and adjust time for 5 minutes
- When the five minutes are up, do a natural release for 5 minutes and then move the toggle switch to “vent” to release the rest of the pressure in the pot
- Remove the lid. It may look watery, so press “saute”, and bring the mixture up to a boil and let it boil for a 3-4 minutes. It will thicken as it boils. Add the spinach to the pot, stir and let warm through for a few minutes
- Serve and garnish with garlic toast. Enjoy!
Cup of Yum
Nutrition Information
Calories
704kcal
(35%)
Carbohydrates
57g
(19%)
Protein
28g
(56%)
Fat
40g
(62%)
Saturated Fat
13g
(65%)
Cholesterol
86mg
(29%)
Sodium
1786mg
(74%)
Potassium
1250mg
(36%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin A
9045IU
(181%)
Vitamin C
19.1mg
(21%)
Calcium
163mg
(16%)
Iron
5.3mg
(29%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 704
% Daily Value*
| Calories | 704kcal | 35% |
| Carbohydrates | 57g | 19% |
| Protein | 28g | 56% |
| Fat | 40g | 62% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 86mg | 29% |
| Sodium | 1786mg | 74% |
| Potassium | 1250mg | 27% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin A | 9045IU | 181% |
| Vitamin C | 19.1mg | 21% |
| Calcium | 163mg | 16% |
| Iron | 5.3mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.