4.2 from 126 votes
Instant Pot Peach Cobbler
Instant Pot Peach Cobbler makes this iconic summer dessert a breeze! Use fresh peaches for a delicious dessert with lots of gooey fruit!
Prep Time
15 mins
Cook Time
15 mins
Additional Time
20 mins
Total Time
1 hr
Servings: 6
Calories: 663 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Peaches
- 4 cups fresh peaches pitted and sliced
- 1 ½ cups granulated sugar
- 2 tablespoons all-purpose flour
- ½ cup water
Topping
- 2 cups all-purpose flour
- ¾ cup brown sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter
- 1 cup milk
Instructions
- Add peaches, sugar, and 2 tablespoons of flour. Stir to combine until peaches are coated. Set aside.
- Turn Instant Pot to Saute setting, add water, and bring to a boil. Add peach mixture to boiling water. Stir and let cook while you prepared the topping.
- In another mixing bowl stir together 2 cups of flour, brown sugar, baking powder, salt, nutmeg, and cinnamon.
- Cut butter into the dry ingredients using a pastry cutter or a fork until small crumbs form. (It should have a sand-like texture that'll stick together when you pinch it.) Pour in milk and stir until a loose dough forms.
- Spoon the cobbler topping over the peaches in dollops. It will spread as the cobbler cooks, but try to evenly cover the peaches as best you can.
- Lock the Instant Pot lid in place and set the vent to sealing. Turn the pot to high pressure (Manual setting) and set the timer for 20 minutes.
- Once the cooking time is done, allow the pot to naturally release for 10 minutes before quick releasing any remaining pressure.
- Portion cobbler into bowls and serve warm with a scoop of vanilla ice cream on top, if you like.
Cup of Yum
Nutrition Information
Calories
663kcal
(33%)
Carbohydrates
123g
(41%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Trans Fat
1g
Cholesterol
45mg
(15%)
Sodium
418mg
(17%)
Potassium
442mg
(13%)
Fiber
3g
(12%)
Sugar
87g
(174%)
Vitamin A
875IU
(18%)
Vitamin C
7mg
(8%)
Calcium
135mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 663
% Daily Value*
| Calories | 663kcal | 33% |
| Carbohydrates | 123g | 41% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 418mg | 17% |
| Potassium | 442mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 87g | 174% |
| Vitamin A | 875IU | 18% |
| Vitamin C | 7mg | 8% |
| Calcium | 135mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.