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Instant Pot Peach Cobbler

Homemade Peach Cobbler comes together in no time when you use the Instant Pot! With only four ingredients, this is the perfect easy dessert for any occasion. Don't forget the vanilla ice cream on top!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 12
Calories: 281 kcal
Course: Dessert
Cuisine: American

Ingredients

For the filling:
  • 2 cans peach pie filling 20 ounce each
  • 1 teaspoon cinnamon
For the topping:
  • 1 box yellow cake mix
  • ½ cup unsalted butter melted
  • 1 ½ cups water for the bottom of the Instant Pot

Instructions

    Cup of Yum
  1. In a large mixing bowl, combine peach pie filling and cinnamon.  Pour into the bottom of a 7-inch springform pan that fits into your Instant Pot.  
  2. In a medium bowl, combine the dry cake mix and melted butter until crumbly texture forms. Sprinkle the cake mixture over the peach pie filling.  Cover top of pan tightly with foil.  
  3. Add the 1 ½ cups of water to the bottom of a 6 qt. Instant Pot.  Place the springform pan onto a trivet or sling and lower it into the pressure cooker.
  4. Secure the lid on top and make sure the valve is set to SEALING.  Select HIGH PRESSURE (or manual) for a cook time of 25 minutes.  
  5. After the cooking time has ended, allow the pressure to naturally release for ten minutes and then do a quick release by turning the valve to VENTING.
  6. Remove the cobbler by lifting it out with the sling/tivet.  Remove the foil and allow to cool at least 30 minutes before eating.  Serve with ice cream or whipped cream if desired.

Notes

  • SUBSTITUTIONS: Swap the yellow cake mix for a spice cake mix or a white cake mix instead!
  • Add pecans or sliced almonds to the top for a nutty crunch!
  • Recipe tested in a 6qt Instant Pot. Times do not include the time it takes for the IP to come to pressure (about 10-15 minutes).

Nutrition Information

Calories 281kcal (14%) Carbohydrates 43g (14%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 4g Cholesterol 20mg (7%) Sodium 362mg (15%) Fiber 1g (4%) Sugar 22g (44%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 281

% Daily Value*

Calories 281kcal 14%
Carbohydrates 43g 14%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 4g 24%
Cholesterol 20mg 7%
Sodium 362mg 15%
Fiber 1g 4%
Sugar 22g 44%

* Percent Daily Values are based on a 2,000 calorie diet.