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Instant Pot Philly Cheese Steak Sandwiches

Instant Pot Philly Cheese Steak Sandwiches are the perfect way to enjoy traditional, cheesy, flavorful sandwiches quickly in your own house.

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 35 mins
Servings: 10 Servings
Calories: 590 kcal
Course: Lunch
Cuisine: American

Ingredients

  • 4-5 pounds chuck roast
  • 2 tablespoons canola oil
  • 1 teaspoon kosher salt
  • 1 teaspoon coarse ground black pepper
  • 1 cup beef broth
  • 12 ounces dark beer , or additional 1 1/2 cups beef broth
  • 1 tablespoon Worcestershire sauce 
  • 1 yellow onion , sliced into 1/4" slices
  • 1 green bell pepper , sliced into 1/4" slices
  • 10 Hoagie rolls
  • 4 tablespoons butter
  • Cheez Whiz

Instructions

    Cup of Yum
  1. Season the chuck roast with Kosher salt and pepper.
  2. On the sauté setting add the canola oil and when it ripples and is hot add in the roast and brown, deeply, for 4-5 minutes on each side.
  3. Add the beef broth, beer, and Worcestershire sauce.
  4. Add the onions to the side of the beef.
  5. Cover and cook on high pressure for 40 minutes, then 15 minutes natural release.
  6. Remove the beef carefully then add the green bell peppers to the liquid and onions on the sauté setting for 15 minutes.
  7. Let beef cool for 10 minutes, then slice against the grain (you can also pull apart with 2 forks).
  8. Layer hoagie rolls with cheese whiz on both sides, then beef and the cooked onions and bell peppers.
  9. Serve au jus on the side in a small bowl if you want to dip the sandwiches.

Nutrition Information

Calories 590kcal (30%) Carbohydrates 36g (12%) Protein 41g (82%) Fat 30g (46%) Saturated Fat 12g (60%) Cholesterol 137mg (46%) Sodium 820mg (34%) Potassium 675mg (19%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 208IU (4%) Vitamin C 11mg (12%) Calcium 47mg (5%) Iron 15mg (83%)

Nutrition Facts

Serving: 10Servings

Amount Per Serving

Calories 590

% Daily Value*

Calories 590kcal 30%
Carbohydrates 36g 12%
Protein 41g 82%
Fat 30g 46%
Saturated Fat 12g 60%
Cholesterol 137mg 46%
Sodium 820mg 34%
Potassium 675mg 14%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 208IU 4%
Vitamin C 11mg 12%
Calcium 47mg 5%
Iron 15mg 83%

* Percent Daily Values are based on a 2,000 calorie diet.

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