Instant Pot Philly Cheese Steak Sandwiches
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Instant Pot Philly Cheese Steak Sandwiches
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Instant Pot Philly Cheese Steak Sandwiches are the perfect way to enjoy traditional, cheesy, flavorful sandwiches quickly in your own house.
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Ingredients
- 4-5 pounds chuck roast
- 2 tablespoons canola oil
- 1 teaspoon kosher salt
- 1 teaspoon coarse ground black pepper
- 1 cup beef broth
- 12 ounces dark beer , or additional 1 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 yellow onion , sliced into 1/4" slices
- 1 green bell pepper , sliced into 1/4" slices
- 10 Hoagie rolls
- 4 tablespoons butter
- Cheez Whiz
Instructions
- Season the chuck roast with Kosher salt and pepper.
- On the sauté setting add the canola oil and when it ripples and is hot add in the roast and brown, deeply, for 4-5 minutes on each side.
- Add the beef broth, beer, and Worcestershire sauce.
- Add the onions to the side of the beef.
- Cover and cook on high pressure for 40 minutes, then 15 minutes natural release.
- Remove the beef carefully then add the green bell peppers to the liquid and onions on the sauté setting for 15 minutes.
- Let beef cool for 10 minutes, then slice against the grain (you can also pull apart with 2 forks).
- Layer hoagie rolls with cheese whiz on both sides, then beef and the cooked onions and bell peppers.
- Serve au jus on the side in a small bowl if you want to dip the sandwiches.
Nutrition Information
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Calories
590kcal
(30%)
Carbohydrates
36g
(12%)
Protein
41g
(82%)
Fat
30g
(46%)
Saturated Fat
12g
(60%)
Cholesterol
137mg
(46%)
Sodium
820mg
(34%)
Potassium
675mg
(19%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
208IU
(4%)
Vitamin C
11mg
(12%)
Calcium
47mg
(5%)
Iron
15mg
(83%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 590 kcal
% Daily Value*
| Calories | 590kcal | 30% |
| Carbohydrates | 36g | 12% |
| Protein | 41g | 82% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 137mg | 46% |
| Sodium | 820mg | 34% |
| Potassium | 675mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 208IU | 4% |
| Vitamin C | 11mg | 12% |
| Calcium | 47mg | 5% |
| Iron | 15mg | 83% |
* Percent Daily Values are based on a 2,000 calorie diet.
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