0 from 42 votes
Instant Pot Philly Cheesesteak Recipe
You can enjoy Instant Pot Philly Cheesesteak recipe for an easy dinner during busy weeknights. The pressure cooker gets this meal on the table in minutes.
Prep Time
10 mins
Cook Time
10 mins
Natural Release
10 mins
Total Time
30 mins
Servings: 6
Calories: 508 kcal
Course:
Main Course , Lunch
Cuisine:
American
Ingredients
- 2 lbs. thinly sliced steak I used round
- 1 green peppers sliced
- 1 red pepper sliced
- 1 onion sliced
- 2 teaspoon minced garlic
- 1 tsp salt
- 1 tsp black pepper
- 1 teaspoon Italian seasoning
- 1 1/2 cup beef broth
- 6 slices of Provolone cheese
- 6 Hoagie rolls
Instructions
- Combine everything but the cheese and rolls in the Instant pot.
- Add the lid and set the valve to sealing.
- Set the pressure (on high for 10 minutes).
- When finished do the natural release for 10 minutes.
- Then do the quick release to release the rest of the pressure.
- Serve on hoagie rolls and top with provolone cheese.
- You can place the hoagie rolls under a broiler to get the cheese melted quickly.
Cup of Yum
Nutrition Information
Calories
508kcal
(25%)
Carbohydrates
37g
(12%)
Protein
48g
(96%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Cholesterol
115mg
(38%)
Sodium
1238mg
(52%)
Potassium
707mg
(20%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
940IU
(19%)
Vitamin C
42.7mg
(47%)
Calcium
263mg
(26%)
Iron
14.5mg
(81%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 508
% Daily Value*
| Calories | 508kcal | 25% |
| Carbohydrates | 37g | 12% |
| Protein | 48g | 96% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 115mg | 38% |
| Sodium | 1238mg | 52% |
| Potassium | 707mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 940IU | 19% |
| Vitamin C | 42.7mg | 47% |
| Calcium | 263mg | 26% |
| Iron | 14.5mg | 81% |
* Percent Daily Values are based on a 2,000 calorie diet.