Instant Pot Philly Cheesesteak Recipe
User Reviews
5.0
42 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Natural Release
10 mins
-
Total Time
30 mins
-
Servings
6
-
Calories
508 kcal
-
Course
Main Course, Lunch
-
Cuisine
American
Instant Pot Philly Cheesesteak Recipe
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You can enjoy Instant Pot Philly Cheesesteak recipe for an easy dinner during busy weeknights. The pressure cooker gets this meal on the table in minutes.
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Ingredients
- 2 lbs. thinly sliced steak I used round
- 1 green peppers sliced
- 1 red pepper sliced
- 1 onion sliced
- 2 teaspoon minced garlic
- 1 tsp salt
- 1 tsp black pepper
- 1 teaspoon Italian seasoning
- 1 1/2 cup beef broth
- 6 slices of Provolone cheese
- 6 Hoagie rolls
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Instructions
- Combine everything but the cheese and rolls in the Instant pot.
- Add the lid and set the valve to sealing.
- Set the pressure (on high for 10 minutes).
- When finished do the natural release for 10 minutes.
- Then do the quick release to release the rest of the pressure.
- Serve on hoagie rolls and top with provolone cheese.
- You can place the hoagie rolls under a broiler to get the cheese melted quickly.
Nutrition Information
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Calories
508kcal
(25%)
Carbohydrates
37g
(12%)
Protein
48g
(96%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Cholesterol
115mg
(38%)
Sodium
1238mg
(52%)
Potassium
707mg
(20%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
940IU
(19%)
Vitamin C
42.7mg
(47%)
Calcium
263mg
(26%)
Iron
14.5mg
(81%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 508 kcal
% Daily Value*
| Calories | 508kcal | 25% |
| Carbohydrates | 37g | 12% |
| Protein | 48g | 96% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 115mg | 38% |
| Sodium | 1238mg | 52% |
| Potassium | 707mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 940IU | 19% |
| Vitamin C | 42.7mg | 47% |
| Calcium | 263mg | 26% |
| Iron | 14.5mg | 81% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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