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Instant-Pot Phở
Enjoy this popular and traditional Vietnamese Phở easily from the comfort of your home with a bit of help from your Instant Pot!
Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 30 mins
Servings: 6 servings
Calories: 320 kcal
Course:
Dinner
Cuisine:
Vietnamese
Ingredients
- 2.5 pound beef bones
- 2 cinnamon sticks
- 6 star anise
- 1.5 tablespoons coriander seeds
- 1 tablespoon whole cloves
- 1 large onion halved
- 5 lices ginger
- 15 cups water
- 2 tablespoons fish sauce
- 1 tablespoon salt
- 1 tablespoon sugar
- 8-12 cooked beef meatballs, preferably Vietnamese-style optional, for serving
- 12 ounces dried rice noodles
- 6-8 ounces Thin slices of eye of round or sirloin beef for serving
- Sliced green onions, chopped cilantro, Thai Basil, lime wedges, bean sprouts, sliced Thai chili, hoisin sauce, sriracha sauce for garnish
Instructions
- Parboil beef bones in a pot of water for 5 minutes to remove impurities, then rinse and set aside.
- Toast cinnamon sticks, star anise, coriander seeds, and cloves in a pan until fragrant, then set aside.
- Char onion halves and ginger slices in a pan until fragrant, about 3-4 minutes.
- Place toasted spices in a spice bag. Add beef bones, spice bag, charred onion and ginger, water, fish sauce, salt, and sugar to the Instant Pot.
- Seal the Instant Pot and set to high pressure for 1 hour. After cooking, release pressure and remove the spice bag.
- If using beef meatballs, add to the broth and set the Instant Pot to sauté mode, cooking until meatballs are heated through.
- Assemble bowls with cooked rice noodles. Add thinly sliced raw beef to each bowl. Pour hot broth over the beef, along with the meatballs if using. The heat will gently cook the slices of beef. Garnish with green onions, cilantro, and other toppings as desired.
Cup of Yum
Nutrition Information
Calories
320kcal
(16%)
Carbohydrates
54g
(18%)
Protein
12g
(24%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
29mg
(10%)
Sodium
1795mg
(75%)
Potassium
258mg
(7%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
9IU
(0%)
Vitamin C
3mg
(3%)
Calcium
73mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 320
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 54g | 18% |
| Protein | 12g | 24% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 1795mg | 75% |
| Potassium | 258mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 73mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.