Servings
Font
Back
0 from 15 votes

Instant Pot Pork Chops

Instant Pot Pork Chops come out flavorful, tender, and juicy with a rich gravy to pour on top. Ready in 30 minutes. Try making it today!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 5 Servings
Calories: 374 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 3 tablespoons vegetable oil
  • 5 bone-in pork chops , 8 ounces each
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 2 cups chicken broth
  • 1/4 cup water
  • 1 tablespoon cornstarch

Instructions

    Cup of Yum
  1. Add vegetable oil to Instant Pot bowl and set to sauté.
  2. Season pork chops with salt and pepper and cook for 3-4 minutes on each side until well browned.
  3. Add the steam rack to your Instant Pot with the handles facing up.
  4. Pour chicken broth into the pot then add pork chops and season with dried oregano and paprika.
  5. Cook on high for 15 minutes, then quick release the pressure.
  6. Remove the pork chops carefully and remove the metal cooking rack.
  7. Set Instant Pot to sauté.
  8. Whisk together cornstarch and water then add to chicken broth mixture in the Instant Pot.
  9. Let cook for 5-6 minutes until thickened.
  10. Place pork chops on serving plate and cover with gravy.

Notes

  • : Click on the
  • amount to slide and change the number of servings and the recipe will automatically update! 
  • : To convert measurements to grams, click on the
  • option next to
  • in the recipe card.      
  • : Click on
  • in the instructions to start a kitchen timer while cooking.
  • Change Serving Size: Click on the yield amount to slide and change the number of servings and the recipe will automatically update! 
  • Conversion: To convert measurements to grams, click on the Metric option next to Ingredients in the recipe card.      
  • Kitchen Timer: Click on times in the instructions to start a kitchen timer while cooking.

Nutrition Information

Calories 374kcal (19%) Carbohydrates 2g (1%) Protein 36g (72%) Fat 24g (37%) Saturated Fat 6g (30%) Polyunsaturated Fat 7g Monounsaturated Fat 8g Trans Fat 0.2g Cholesterol 119mg (40%) Sodium 908mg (38%) Potassium 611mg (17%) Fiber 0.3g (1%) Sugar 0.4g (1%) Vitamin A 118IU (2%) Vitamin C 0.01mg (0%) Calcium 44mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 5Servings

Amount Per Serving

Calories 374

% Daily Value*

Calories 374kcal 19%
Carbohydrates 2g 1%
Protein 36g 72%
Fat 24g 37%
Saturated Fat 6g 30%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 8g 40%
Trans Fat 0.2g 10%
Cholesterol 119mg 40%
Sodium 908mg 38%
Potassium 611mg 13%
Fiber 0.3g 1%
Sugar 0.4g 1%
Vitamin A 118IU 2%
Vitamin C 0.01mg 0%
Calcium 44mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.