Instant Pot Pork Chops
User Reviews
4.4
15 reviews
Good
Instant Pot Pork Chops
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Instant Pot Pork Chops come out flavorful, tender, and juicy with a rich gravy to pour on top. Ready in 30 minutes. Try making it today!
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Ingredients
- 3 tablespoons vegetable oil
- 5 bone-in pork chops , 8 ounces each
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 2 cups chicken broth
- 1/4 cup water
- 1 tablespoon cornstarch
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Instructions
- Add vegetable oil to Instant Pot bowl and set to sauté.
- Season pork chops with salt and pepper and cook for 3-4 minutes on each side until well browned.
- Add the steam rack to your Instant Pot with the handles facing up.
- Pour chicken broth into the pot then add pork chops and season with dried oregano and paprika.
- Cook on high for 15 minutes, then quick release the pressure.
- Remove the pork chops carefully and remove the metal cooking rack.
- Set Instant Pot to sauté.
- Whisk together cornstarch and water then add to chicken broth mixture in the Instant Pot.
- Let cook for 5-6 minutes until thickened.
- Place pork chops on serving plate and cover with gravy.
Notes
- : Click on the
- amount to slide and change the number of servings and the recipe will automatically update!
- : To convert measurements to grams, click on the
- option next to
- in the recipe card.
- : Click on
- in the instructions to start a kitchen timer while cooking.
- Change Serving Size: Click on the yield amount to slide and change the number of servings and the recipe will automatically update!
- Conversion: To convert measurements to grams, click on the Metric option next to Ingredients in the recipe card.
- Kitchen Timer: Click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Show Details
Calories
374kcal
(19%)
Carbohydrates
2g
(1%)
Protein
36g
(72%)
Fat
24g
(37%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
7g
Monounsaturated Fat
8g
Trans Fat
0.2g
Cholesterol
119mg
(40%)
Sodium
908mg
(38%)
Potassium
611mg
(17%)
Fiber
0.3g
(1%)
Sugar
0.4g
(1%)
Vitamin A
118IU
(2%)
Vitamin C
0.01mg
(0%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5Servings
Amount Per Serving
Calories 374 kcal
% Daily Value*
| Calories | 374kcal | 19% |
| Carbohydrates | 2g | 1% |
| Protein | 36g | 72% |
| Fat | 24g | 37% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 119mg | 40% |
| Sodium | 908mg | 38% |
| Potassium | 611mg | 13% |
| Fiber | 0.3g | 1% |
| Sugar | 0.4g | 1% |
| Vitamin A | 118IU | 2% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
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