5.0 from 12 votes
Instant Pot Pork Chops with Gravy
Instant pot pork chops recipe is the best comfort food ready in minutes. Tender pork and flavorful gravy combine for one amazing dinner idea.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 342 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 lb pork chops
- ¼ cup olive oil
- 1 cup chicken broth
- 2 tsp minced garlic
- 1 tbsp paprika
- 1 tbsp onion powder
- 1 tbsp poultry seasoning
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons cornstarch
- 1/4 cup cold water
Instructions
- Place pork chops in Instant pot. Set the Instant pot to saute and quickly brown the pork chops on each side with the olive oil.
- Whisk together remaining ingredients (except the cornstarch and water) and pour over pork in the Instant pot when the pork chops are finished browning.
- Cover and set the valve to sealing.
- Cook on high pressure for 20 minutes.
- Do a a quick release to release the pressure. You can do a natural release and the pork chops will fall apart.
- Remove the lid and remove the pork chops onto a place.
- Return the Instant pot to the saute feature because we are going to make a gravy.
- In a small bowl whisk together the cornstarch and water. Slowly pour the cornstarch mixture into the sauce in the instant pot and whisk in the sauce.
- Bring to a boil whisking occasionally until it thickens - about 5 minutes.
- Turn off and the gravy will thicken as it cools slightly.
- Return the pork chops to the gravy or serve with the gravy on top. We like to serve with mashed potatoes.
Cup of Yum
Notes
- If you want more gravy, increase the chicken broth to two cups and double the cornstarch slury.
Nutrition Information
Calories
342kcal
(17%)
Carbohydrates
5g
(2%)
Protein
34g
(68%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Cholesterol
101mg
(34%)
Sodium
282mg
(12%)
Potassium
635mg
(18%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
576IU
(12%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 342
% Daily Value*
| Calories | 342kcal | 17% |
| Carbohydrates | 5g | 2% |
| Protein | 34g | 68% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 101mg | 34% |
| Sodium | 282mg | 12% |
| Potassium | 635mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 576IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.