Instant Pot Pork Chops with Gravy
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
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Servings
6
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Calories
342 kcal
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Course
Main Course
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Cuisine
American
Instant Pot Pork Chops with Gravy
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Instant pot pork chops recipe is the best comfort food ready in minutes. Tender pork and flavorful gravy combine for one amazing dinner idea.
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Ingredients
- 2 lb pork chops
- ¼ cup olive oil
- 1 cup chicken broth
- 2 tsp minced garlic
- 1 tbsp paprika
- 1 tbsp onion powder
- 1 tbsp poultry seasoning
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons cornstarch
- 1/4 cup cold water
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Instructions
- Place pork chops in Instant pot. Set the Instant pot to saute and quickly brown the pork chops on each side with the olive oil.
- Whisk together remaining ingredients (except the cornstarch and water) and pour over pork in the Instant pot when the pork chops are finished browning.
- Cover and set the valve to sealing.
- Cook on high pressure for 20 minutes.
- Do a a quick release to release the pressure. You can do a natural release and the pork chops will fall apart.
- Remove the lid and remove the pork chops onto a place.
- Return the Instant pot to the saute feature because we are going to make a gravy.
- In a small bowl whisk together the cornstarch and water. Slowly pour the cornstarch mixture into the sauce in the instant pot and whisk in the sauce.
- Bring to a boil whisking occasionally until it thickens - about 5 minutes.
- Turn off and the gravy will thicken as it cools slightly.
- Return the pork chops to the gravy or serve with the gravy on top. We like to serve with mashed potatoes.
Notes
- If you want more gravy, increase the chicken broth to two cups and double the cornstarch slury.
Nutrition Information
Show Details
Calories
342kcal
(17%)
Carbohydrates
5g
(2%)
Protein
34g
(68%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Cholesterol
101mg
(34%)
Sodium
282mg
(12%)
Potassium
635mg
(18%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
576IU
(12%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Calories | 342kcal | 17% |
| Carbohydrates | 5g | 2% |
| Protein | 34g | 68% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 101mg | 34% |
| Sodium | 282mg | 12% |
| Potassium | 635mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 576IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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