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4.6 from 348 votes

Instant Pot Pork Chops

Tender, fall-off-the-bone pork chops in Instant Pot with creamy garlic Parmesan sauce. This is one of the best Instant Pot pork chop recipes, best served with rice or spaghetti.

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 4 people
Calories: 428 kcal
Course: Main Course
Cuisine: Italian-American Fussion

Ingredients

  • 1 1/2 lbs. (750g) bone-in pork chops at least 1-inch (2.5cm) thick
  • salt
  • ground black pepper
  • 2 tablespoons olive oil
  • 4 cloves garlic peeled
  • 2/3 cup chicken broth
  • 1/8 teaspoon cayenne pepper
  • 2/3 cup heavy whipping cream
  • 1/4 teaspoon salt or to taste
  • 1/3 cup shredded Parmesan cheese plus more for garnishing
  • 1 tablespoon chopped Italian parsley leaves

Instructions

    Cup of Yum
  1. Season the pork chops with salt and ground black pepper.
  2. Turn on the Sauté mode on your Instant Pot. Once the pot is fully heated (to prevent the pork chops from sticking), add the olive oil.
  3. Pan-sear the pork chops until both sides are slightly browned. (You can use a regular skillet or a non-stick skillet for this.)
  4. Add the garlic and chicken broth to the Instant Pot. Sprinkle cayenne pepper over the pork chops. Cover the pot, select Manual, and set it to High Pressure for 8 minutes.
  5. When it beeps, perform a Quick Release. Once the valve drops, carefully remove the cover and add the heavy whipping cream, salt, and shredded Parmesan cheese. Stir to mix well, then switch to sauté mode to reduce the sauce to a thicker consistency, about 2-3 minutes.
  6. Top with parsley and shredded Parmesan cheese, then serve immediately.

Notes

  • You can use a slow cooker to make this recipe. Just pan-fry the pork chops on a skillet and then transfer to the slow cooker. Slow cook for 4 hours.

Nutrition Information

Serving 4people Calories 428kcal (21%) Carbohydrates 3g (1%) Protein 31g (62%) Fat 36g (55%) Saturated Fat 15g (75%) Cholesterol 148mg (49%) Sodium 377mg (16%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 428

% Daily Value*

Serving 4people
Calories 428kcal 21%
Carbohydrates 3g 1%
Protein 31g 62%
Fat 36g 55%
Saturated Fat 15g 75%
Cholesterol 148mg 49%
Sodium 377mg 16%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.