Instant Pot Pork Chops

Name: Instant Pot Pork Chops
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 people
Ingredients: 1 1/2 lbs. (750g) bone-in pork chops; salt; ground black pepper; 2 tablespoons olive oil; 4 cloves garlic; 2/3 cup chicken broth; 1/8 teaspoon cayenne pepper; 2/3 cup heavy whipping cream; 1/4 teaspoon salt; 1/3 cup shredded Parmesan cheese; 1 tablespoon chopped Italian parsley leaves

User Reviews

4.6

348 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings
4 people
Calories
428 kcal
Course
Main Course
Cuisine
Italian-American Fussion

Instant Pot Pork Chops

Kelsey Carr

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Tender, fall-off-the-bone pork chops in Instant Pot with creamy garlic Parmesan sauce. This is one of the best Instant Pot pork chop recipes, best served with rice or spaghetti.

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Ingredients

Servings

1 1/2 lbs. (750g) bone-in pork chops at least 1-inch (2.5cm) thick
salt
ground black pepper
2 tablespoons olive oil
4 cloves garlic peeled
2/3 cup chicken broth
1/8 teaspoon cayenne pepper
2/3 cup heavy whipping cream
1/4 teaspoon salt or to taste
1/3 cup shredded Parmesan cheese plus more for garnishing
1 tablespoon chopped Italian parsley leaves

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Instructions

Season the pork chops with salt and ground black pepper.
Turn on the Sauté mode on your Instant Pot. Once the pot is fully heated (to prevent the pork chops from sticking), add the olive oil.
Pan-sear the pork chops until both sides are slightly browned. (You can use a regular skillet or a non-stick skillet for this.)
Add the garlic and chicken broth to the Instant Pot. Sprinkle cayenne pepper over the pork chops. Cover the pot, select Manual, and set it to High Pressure for 8 minutes.
When it beeps, perform a Quick Release. Once the valve drops, carefully remove the cover and add the heavy whipping cream, salt, and shredded Parmesan cheese. Stir to mix well, then switch to sauté mode to reduce the sauce to a thicker consistency, about 2-3 minutes.
Top with parsley and shredded Parmesan cheese, then serve immediately.

Notes

You can use a slow cooker to make this recipe. Just pan-fry the pork chops on a skillet and then transfer to the slow cooker. Slow cook for 4 hours.

Nutrition Information

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Serving 4people Calories 428kcal (21%) Carbohydrates 3g (1%) Protein 31g (62%) Fat 36g (55%) Saturated Fat 15g (75%) Cholesterol 148mg (49%) Sodium 377mg (16%) Fiber 1g (4%) Sugar 1g (2%)