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Instant Pot Pork Roast

Make a delicious roast pork in the instant pot with just a few simple ingredients!

Prep Time
10 mins
Cook Time
1 hr
Servings: 8 servings
Calories: 259 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 3 lb boneless pork loin or boneless pork shoulder
  • 2 tsp kosher salt
  • 1 tsp garlic powder
  • ½ tsp ground black pepper
  • ½ tsp dried thyme
  • ½ tsp dried rubbed sage
  • 2 tbsp olive oil
  • 1 cup chicken broth

Instructions

    Cup of Yum
  1. Mix salt, garlic powder, black pepper, thyme and sage together. Rub pork roast with seasoning mixture on all sides.
  2. Heat oil in instant pot on saute mode. Sear seasoned pork until browned on all sides - about 10 minutes total.
  3. Turn off saute mode and pour chicken broth into the instant pot.
  4. Turn to manual high pressure and set the timer to 45 minutes. Set the vent to sealing and allow the instant pot to come to pressure.
  5. Instant pot will cook for 45 minutes. Once the timer beeps, manually release pressure.
  6. Remove the roast from the pan and allow to cool slightly. Slice the pork into thin sliced and mix with the juices in the instant pot. Serve warm.

Nutrition Information

Serving 1g Calories 259kcal (13%) Carbohydrates 1g (0%) Protein 38g (76%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 108mg (36%) Sodium 774mg (32%) Potassium 648mg (19%) Fiber 0.1g (0%) Sugar 0.1g (0%) Vitamin A 4IU (0%) Vitamin C 0.04mg (0%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 259

% Daily Value*

Serving 1g
Calories 259kcal 13%
Carbohydrates 1g 0%
Protein 38g 76%
Fat 10g 15%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 108mg 36%
Sodium 774mg 32%
Potassium 648mg 14%
Fiber 0.1g 0%
Sugar 0.1g 0%
Vitamin A 4IU 0%
Vitamin C 0.04mg 0%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.