Instant Pot Pork Roast
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Instant Pot Pork Roast
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Make a delicious roast pork in the instant pot with just a few simple ingredients!
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Ingredients
- 3 lb boneless pork loin or boneless pork shoulder
- 2 tsp kosher salt
- 1 tsp garlic powder
- ½ tsp ground black pepper
- ½ tsp dried thyme
- ½ tsp dried rubbed sage
- 2 tbsp olive oil
- 1 cup chicken broth
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Instructions
- Mix salt, garlic powder, black pepper, thyme and sage together. Rub pork roast with seasoning mixture on all sides.
- Heat oil in instant pot on saute mode. Sear seasoned pork until browned on all sides - about 10 minutes total.
- Turn off saute mode and pour chicken broth into the instant pot.
- Turn to manual high pressure and set the timer to 45 minutes. Set the vent to sealing and allow the instant pot to come to pressure.
- Instant pot will cook for 45 minutes. Once the timer beeps, manually release pressure.
- Remove the roast from the pan and allow to cool slightly. Slice the pork into thin sliced and mix with the juices in the instant pot. Serve warm.
Nutrition Information
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Serving
1g
Calories
259kcal
(13%)
Carbohydrates
1g
(0%)
Protein
38g
(76%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
108mg
(36%)
Sodium
774mg
(32%)
Potassium
648mg
(19%)
Fiber
0.1g
(0%)
Sugar
0.1g
(0%)
Vitamin A
4IU
(0%)
Vitamin C
0.04mg
(0%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 259kcal | 13% |
| Carbohydrates | 1g | 0% |
| Protein | 38g | 76% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 108mg | 36% |
| Sodium | 774mg | 32% |
| Potassium | 648mg | 14% |
| Fiber | 0.1g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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