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5.0 from 66 votes

Instant Pot Pot in Pot Rice

Learn how to use the Super Easy Instant Pot Pot in Pot method to making Instant Pot Pot in Pot Rice! Easily adaptable pressure cooker method to cooking both main and side dishes in the same pot at the same time. So, you can easily create your own Instant Pot One Pot Meals!

Total Time
25 mins
Servings: 2 - 4
Calories: 168 kcal
Course: Side Dish , Lunch , Dinner
Cuisine: Asian , International

Ingredients

  • 1 cup (220g) jasmine rice
  • 1 cup (250ml) cold water

Instructions

    Cup of Yum
  1. Rinse Jasmine Rice (Optional): In a stainless steel bowl, rinse 1 cup (220g) Jasmine rice under cold tap water until clear. Drain really really well. Pour 1 cup (250ml) cold water in stainless steel bowl. *Pro Tip: Ensure all the rice are fully submerged in the water.
  2. Pressure Cook Pot in Pot Rice: Add 1 cup (250ml) cold water and a trivet in Instant Pot inner pot. Layer the stainless steel bowl filled with 1 cup (220g) Jasmine rice + 1 cup (250ml) water on the trivet. Close lid and turn Venting Knob to Sealing position.Pressure Cooking Method:-1 cup of Jasmine Rice: Pressure Cook at High Pressure for 7 minutes + 10 minutes Natural Release.-2 cups of Jasmine Rice: Pressure Cook at High Pressure for 15 minutes + 10 minutes Natural Release.*Pro Tip: A stainless steel bowl is highly recommended. If you are using a pyrex glass bowl or thicker containers, increase the pressure cooking time accordingly. It may take a few trial and error to find the perfect cooking time.
  3. Fluff & Serve Pot in Pot Rice: Fluff the Instant Pot Pot in Pot Rice with the rice spatula or fork. Then serve with your favorite main dishes. Enjoy your deliciously fluffy Instant Pot Rice!~ :)

Notes

  • Rate Amy + Jacky's Recipe: If you've tried our recipe, rate the recipe in the Comments section. Thank you!

Nutrition Information

Calories 168kcal (8%) Carbohydrates 36g (12%) Protein 3g (6%) Sodium 5mg (0%) Potassium 53mg (2%) Calcium 13mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 2- 4

Amount Per Serving

Calories 168

% Daily Value*

Calories 168kcal 8%
Carbohydrates 36g 12%
Protein 3g 6%
Sodium 5mg 0%
Potassium 53mg 1%
Calcium 13mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.