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Instant Pot Potato Salad
It may be quicker, but this creamy instant pot potato salad has all of the flavor and texture of the original.
Prep Time
10 mins
Cook Time
10 mins
Cool Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 363 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 russet potatoes, peeled
- 1 cup water
- 4 large eggs
- ½ cup chopped celery
- ½ cup chopped olives
- 1 cup mayonnaise, (we like the kind with olive oil)
- 2 teaspoons yellow mustard
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon paprika
Instructions
- Chop the potatoes into ½ inch cubes.
- Pour the water into the bottom of the Instant Pot insert, and add the trivet to the pot. Place the potatoes on top of the trivet, then add the eggs on top. Place the lid on the pot, turn the knob to seal, and cook at high pressure for 5 minutes.
- Let the pressure naturally release for 5 minutes, then quick release the remaining pressure.
- Remove the eggs using tongs and place them in an ice water bath to cool.
- Drain the potatoes and spread them out on a baking sheet until cooled completely.
- Peel the eggs and chop them into small pieces.
- Add the potatoes, eggs, celery, and olives, to a large bowl.
- In a small bowl or measuring cup, whisk together the mayonnaise, mustard, salt, and pepper. Pour the mayonnaise mixture over the potatoes and toss to coat.
- Sprinkle with paprika and toss again. Store covered in the refrigerator for up to a week.
Cup of Yum
Notes
- Make ahead of time. Make the potato salad 1-2 days in advance. I would recommend it as it gives time for all of the flavors to meld. Store it covered in the refrigerator.
- STORE. Potato salad can be stored in an airtight container in the refrigerator for up to 3-5 days.
Nutrition Information
Calories
363kcal
(18%)
Carbohydrates
30g
(10%)
Protein
7g
(14%)
Fat
25g
(38%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
13g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
94mg
(31%)
Sodium
521mg
(22%)
Potassium
727mg
(21%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
233IU
(5%)
Vitamin C
9mg
(10%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 363
% Daily Value*
| Calories | 363kcal | 18% |
| Carbohydrates | 30g | 10% |
| Protein | 7g | 14% |
| Fat | 25g | 38% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 94mg | 31% |
| Sodium | 521mg | 22% |
| Potassium | 727mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 233IU | 5% |
| Vitamin C | 9mg | 10% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.