0 from 3 votes
Instant Pot Potato Soup
Instant pot potato soup is an easy and delicious meal that your whole family will love. Packed with flavor and quick to make!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 people
Calories: 464 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 tablespoons butter
- 1 medium onion diced
- 3 medium carrots diced
- 2 stalks of celery diced
- 6 potatoes rough chop, russet, red or gold, medium sized
- 5 cups chicken broth
- 2 cups cream
- 1 teaspoon season salt
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons chives fresh, chopped
- 2 tablespoons parsley fresh, chopped
Instructions
- Set the Multicooker or Instant Pot to saute mode.
- Add butter and onions. Cook until translucent.
- Add remaining ingredients except for the chives and parsley.
- Put the lid on and set the Multicooker or Instant Pot to Manual High Pressure for 10 minutes, with the vent in the sealing position.
- Let natural release for at least 10 minutes, if you try to vent too soon the hot liquid will come out the vent.
Cup of Yum
Nutrition Information
Calories
464kcal
(23%)
Carbohydrates
35g
(12%)
Protein
9g
(18%)
Fat
34g
(52%)
Saturated Fat
21g
(105%)
Cholesterol
119mg
(40%)
Sodium
1416mg
(59%)
Potassium
1262mg
(36%)
Fiber
7g
(28%)
Sugar
3g
(6%)
Vitamin A
6594IU
(132%)
Vitamin C
44mg
(49%)
Calcium
149mg
(15%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 464
% Daily Value*
| Calories | 464kcal | 23% |
| Carbohydrates | 35g | 12% |
| Protein | 9g | 18% |
| Fat | 34g | 52% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 119mg | 40% |
| Sodium | 1416mg | 59% |
| Potassium | 1262mg | 27% |
| Fiber | 7g | 28% |
| Sugar | 3g | 6% |
| Vitamin A | 6594IU | 132% |
| Vitamin C | 44mg | 49% |
| Calcium | 149mg | 15% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.