0 from 3 votes
Instant Pot Potato Soup
The perfect bowl of soup to warm up to, this easy Instant Pot Potato Soup hits the spot! I mean, who doesn’t like potato soup??
Prep Time
10 mins
Cook Time
10 mins
Additional Time
5 mins
Servings: 4 servings
Calories: 445 kcal
Course:
Soup
Ingredients
- 6 slices Bacon
- 1 tbsp butter unsalted
- 1 onion sliced
- 4 cloves garlic
- 2.5-3 lbs potatoes cut into 1"-1.5" cubes
- 3 cups chicken stock or vegetable stock
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup milk
- 1 tbsp optional: flour to thicken
- optional: cheese and crispy bacon for topping
Instructions
- On sauté mode, add in your cut up bacon. Cook it for 2-3 minutes.
- Add in butter and let it melt before adding in the onions. Sauté until the onions start to soften and add in the garlic. At the same time, be sure to scrape up any browned bits from the bacon early.
- Next, add in your potatoes, stock, salt, and pepper. Mix, place the lid on, set the valve to sealing, and set your Instant Pot on manual for 5 minutes.
- Natural pressure release for 5 minutes when done, before quick releasing.
- When done, to thicken the soup with one of the two methods: ° whisk the flour into the milk and then carefully stir into the soup. Simmer until thickened. ° add in the milk, remove some (or all) of the soup, blend with a handheld blender, and combine it back into the Instant Pot.
- Top off with some cheese and crispy bacon before serving.
Cup of Yum
Nutrition Information
Serving
4servings
Calories
445kcal
(22%)
Carbohydrates
49g
(16%)
Protein
18g
(36%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Cholesterol
41mg
(14%)
Sodium
1138mg
(47%)
Potassium
1558mg
(45%)
Fiber
8g
(32%)
Sugar
7g
(14%)
Vitamin A
186IU
(4%)
Vitamin C
36mg
(40%)
Calcium
171mg
(17%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 445
% Daily Value*
| Serving | 4servings | |
| Calories | 445kcal | 22% |
| Carbohydrates | 49g | 16% |
| Protein | 18g | 36% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 41mg | 14% |
| Sodium | 1138mg | 47% |
| Potassium | 1558mg | 33% |
| Fiber | 8g | 32% |
| Sugar | 7g | 14% |
| Vitamin A | 186IU | 4% |
| Vitamin C | 36mg | 40% |
| Calcium | 171mg | 17% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.