Instant Pot Potato Soup

Name: Instant Pot Potato Soup
Prep time: 10 min
Cook time: 5 min
Yield: 4 servings
Ingredients: 6 slices Bacon; 1 tbsp butter; 1 onion; 4 cloves garlic; 2.5-3 lbs potatoes; 3 cups chicken stock; 1 tsp salt; 1/2 tsp pepper; 1 cup milk; 1 tbsp optional: flour to thicken; optional: cheese and crispy bacon for topping

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
5 mins
Servings
4 servings
Calories
445 kcal
Course
Soup

Instant Pot Potato Soup

Jayce Carter

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The perfect bowl of soup to warm up to, this easy Instant Pot Potato Soup hits the spot! I mean, who doesn’t like potato soup??

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Ingredients

Servings

6 slices Bacon
1 tbsp butter unsalted
1 onion sliced
4 cloves garlic
2.5-3 lbs potatoes cut into 1"-1.5" cubes
3 cups chicken stock or vegetable stock
1 tsp salt
1/2 tsp pepper
1 cup milk
1 tbsp optional: flour to thicken
optional: cheese and crispy bacon for topping

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Instructions

On sauté mode, add in your cut up bacon. Cook it for 2-3 minutes.
Add in butter and let it melt before adding in the onions. Sauté until the onions start to soften and add in the garlic. At the same time, be sure to scrape up any browned bits from the bacon early.
Next, add in your potatoes, stock, salt, and pepper. Mix, place the lid on, set the valve to sealing, and set your Instant Pot on manual for 5 minutes.
Natural pressure release for 5 minutes when done, before quick releasing.
When done, to thicken the soup with one of the two methods: ° whisk the flour into the milk and then carefully stir into the soup. Simmer until thickened. ° add in the milk, remove some (or all) of the soup, blend with a handheld blender, and combine it back into the Instant Pot.
Top off with some cheese and crispy bacon before serving.

Equipments used:

Nutrition Information

Show Details

Serving 4servings Calories 445kcal (22%) Carbohydrates 49g (16%) Protein 18g (36%) Fat 20g (31%) Saturated Fat 8g (40%) Cholesterol 41mg (14%) Sodium 1138mg (47%) Potassium 1558mg (45%) Fiber 8g (32%) Sugar 7g (14%) Vitamin A 186IU (4%) Vitamin C 36mg (40%) Calcium 171mg (17%) Iron 10mg (56%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 445 kcal

% Daily Value*

Serving	4servings
Calories	445kcal	22%
Carbohydrates	49g	16%
Protein	18g	36%
Fat	20g	31%
Saturated Fat	8g	40%
Cholesterol	41mg	14%
Sodium	1138mg	47%
Potassium	1558mg	33%
Fiber	8g	32%
Sugar	7g	14%
Vitamin A	186IU	4%
Vitamin C	36mg	40%
Calcium	171mg	17%
Iron	10mg	56%