5.0 from 9 votes
Instant Pot Potatoes And Carrots
If you love new potatoes and you love carrots, then you will loving pressure cooking instant pot potatoes and carrots.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 166 kcal
Course:
Side Dish
Ingredients
- 450 g baby carrots
- 500 g baby potatoes
- 1 Tbsp butter
- 1 Tsp garlic powder
- 1 Tsp onion powder
- 1 Tsp dried dill
- salt & pepper
Kitchen Gadgets
- Instant Pot
- Trivet
Instructions
- Place 2 cups (480ml) of water into your inner pot. Add your steamer basket and load up the steamer basket with your potatoes and carrots. Generously season with salt and pepper. Place the lid on the instant pot, set the valve to sealing and pressure cook carrots and potatoes for 10 minutes followed by a quick pressure release.
- After a quick pressure release, check with a fork that the potatoes and carrots are fork tender, then remove the potatoes and carrots by the steamer basket and then load into a bowl.
- Add the butter and seasonings and mix well with a spatula.
- Transfer to a serving dish and serve.
Cup of Yum
Notes
- Seasonings. We love our instant pot carrots and potatoes with some garlic, onion, and dill. You can swap this for any other favourite mix of dried seasoning.
- Thanks for reading our carrots and potatoes in instant pot recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like to see more instant pot sides then do check out our instant pot green beans recipe next.
Nutrition Information
Calories
166kcal
(8%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
8mg
(3%)
Sodium
119mg
(5%)
Potassium
816mg
(23%)
Fiber
6g
(24%)
Sugar
6g
(12%)
Vitamin A
15618IU
(312%)
Vitamin C
28mg
(31%)
Calcium
59mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 166
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 119mg | 5% |
| Potassium | 816mg | 17% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Vitamin A | 15618IU | 312% |
| Vitamin C | 28mg | 31% |
| Calcium | 59mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.