Instant Pot Potatoes And Carrots

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    166 kcal

  • Course

    Side Dish

Instant Pot Potatoes And Carrots

If you love new potatoes and you love carrots, then you will loving pressure cooking instant pot potatoes and carrots.

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Ingredients

Servings
  • 450 g baby carrots
  • 500 g baby potatoes
  • 1 Tbsp butter
  • 1 Tsp garlic powder
  • 1 Tsp onion powder
  • 1 Tsp dried dill
  • salt & pepper

Kitchen Gadgets

  • Instant Pot
  • Trivet
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Instructions

  1. Place 2 cups (480ml) of water into your inner pot. Add your steamer basket and load up the steamer basket with your potatoes and carrots. Generously season with salt and pepper. Place the lid on the instant pot, set the valve to sealing and pressure cook carrots and potatoes for 10 minutes followed by a quick pressure release.
  2. After a quick pressure release, check with a fork that the potatoes and carrots are fork tender, then remove the potatoes and carrots by the steamer basket and then load into a bowl.
  3. Add the butter and seasonings and mix well with a spatula.
  4. Transfer to a serving dish and serve.

Notes

  • Seasonings. We love our instant pot carrots and potatoes with some garlic, onion, and dill. You can swap this for any other favourite mix of dried seasoning.
  • Thanks for reading our carrots and potatoes in instant pot recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like to see more instant pot sides then do check out our instant pot green beans recipe next.

Nutrition Information

Show Details
Calories 166kcal (8%) Carbohydrates 32g (11%) Protein 4g (8%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 8mg (3%) Sodium 119mg (5%) Potassium 816mg (23%) Fiber 6g (24%) Sugar 6g (12%) Vitamin A 15618IU (312%) Vitamin C 28mg (31%) Calcium 59mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 166 kcal

% Daily Value*

Calories 166kcal 8%
Carbohydrates 32g 11%
Protein 4g 8%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 8mg 3%
Sodium 119mg 5%
Potassium 816mg 17%
Fiber 6g 24%
Sugar 6g 12%
Vitamin A 15618IU 312%
Vitamin C 28mg 31%
Calcium 59mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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