0 from 3 votes
Instant Pot Pumpkin Butter Cookies Recipe
Easy pumpkin butter cookies baked right in an air fryer loaded with butterscotch and pumpkin flavor!
Prep Time
10 mins
Cook Time
10 mins
Cooling Time
5 mins
Total Time
30 mins
Servings: 12
Calories: 251 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- ¼ cup pumpkin puree
- ½ cup pumpkin butter
- ½ cup butter
- 2 ¾ cup flour
- 1 tbsp pumpkin spice
- 1 tsp baking soda
- ⅓ cup brown sugar
- ⅓ cup sugar
- 1 tsp vanilla extract
- ¼ cup butterscotch morsels
- 1 tbsp powdered sugar
Instructions
- Add all dry ingredients except butterscotch to a bowl and stir to combine.
- Using a stand or hand mixer, cream pumpkin butter and butter together.
- Add pumpkin puree and vanilla and blend.
- Add dry ingredients and mix on medium speed until dough ball forms.
- Fold butterscotch morsels into dough.
- Using an ice cream or cookie scoop, form dough into 1" balls.
- Use a fork to gently flatten balls.
- Place in air fryer at 350 for 8 minutes.
- Repeat until all cookies are baked.
- Allow cookies to cool for 5 minutes before removing.
- Enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
251kcal
(13%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Cholesterol
21mg
(7%)
Sodium
187mg
(8%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 251
% Daily Value*
| Serving | 1g | |
| Calories | 251kcal | 13% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 21mg | 7% |
| Sodium | 187mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.