Instant Pot Pumpkin Butter Cookies Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Cooling Time
5 mins
-
Total Time
30 mins
-
Servings
12
-
Calories
251 kcal
-
Course
Baked Goods
-
Cuisine
American
Instant Pot Pumpkin Butter Cookies Recipe
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Easy pumpkin butter cookies baked right in an air fryer loaded with butterscotch and pumpkin flavor!
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Ingredients
- ¼ cup pumpkin puree
- ½ cup pumpkin butter
- ½ cup butter
- 2 ¾ cup flour
- 1 tbsp pumpkin spice
- 1 tsp baking soda
- ⅓ cup brown sugar
- ⅓ cup sugar
- 1 tsp vanilla extract
- ¼ cup butterscotch morsels
- 1 tbsp powdered sugar
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Instructions
- Add all dry ingredients except butterscotch to a bowl and stir to combine.
- Using a stand or hand mixer, cream pumpkin butter and butter together.
- Add pumpkin puree and vanilla and blend.
- Add dry ingredients and mix on medium speed until dough ball forms.
- Fold butterscotch morsels into dough.
- Using an ice cream or cookie scoop, form dough into 1" balls.
- Use a fork to gently flatten balls.
- Place in air fryer at 350 for 8 minutes.
- Repeat until all cookies are baked.
- Allow cookies to cool for 5 minutes before removing.
- Enjoy!
Nutrition Information
Show Details
Serving
1g
Calories
251kcal
(13%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Cholesterol
21mg
(7%)
Sodium
187mg
(8%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 251kcal | 13% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 21mg | 7% |
| Sodium | 187mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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