Pumpkin Cake Directions

Cup of Yum
1. Spray the instant pot bundt cake with pam baking spray and set aside
2. Using a small mixing bowl, whisk together the flour pumpkin pie spice and baking soda until combined
3. Using a larger mixing bowl, beat together the butter and sugar until light and fluffy
4. Beat in the egg and vanilla until combined
5. Beat in the pumpkin puree until smooth and combined
6. Gradually beat in the dry ingredients until combined
7. Scoop batter into the bundt pan
8. Place a paper towel over the top of the bundt pan
9. Place a piece of foil over the paper towel and wrap the foil around the paper towel and pan
10. Pour 1 ½ C of water into the instant pot
11. Place the bundt cake onto the trivet and place the trivet into the pot
12. Lock the lid in place and close the pressure release valve
13. Set the timer on manual, high pressure for 20 minutes
14. Allow the instant pot to naturally release for 10 minutes
15. Release the pressure and open the lid
16. Carefully remove from the trivet and place onto the counter to cool completely

Cream Cheese Frosting Directions

1. Combine all ingredients into a mixing bowl and mix until combined
2. Carefully Pour the cream cheese onto the pumpkin bundt cake