Instant Pot Pumpkin Cake
User Reviews
0.0
0 reviews
Unrated
Instant Pot Pumpkin Cake
Report
If you are craving pumpkin cake, you have to try this simple Instant Pot Pumpkin Cake recipe. This cake is so easy to make, made from scratch, and has the most amazing flavor. This incredible pumpkin cake is topped with homemade cream cheese frosting for an absolutely amazing dessert.
Share:
Ingredients
Pumpkin Cake Ingredients
- 2 C flour
- 1 TBSP pumpkin pie spice
- 1 tsp baking soda
- 1 C unsalted butter softened
- 1 ¼ C sugar
- 1 large egg
- 2 tsp pure vanilla extract
- 1 C pure pumpkin pure
- Cream Cheese frosting
Add to Shopping List
Instructions
Pumpkin Cake Directions
- Spray the instant pot bundt cake with pam baking spray and set aside
- Using a small mixing bowl, whisk together the flour pumpkin pie spice and baking soda until combined
- Using a larger mixing bowl, beat together the butter and sugar until light and fluffy
- Beat in the egg and vanilla until combined
- Beat in the pumpkin puree until smooth and combined
- Gradually beat in the dry ingredients until combined
- Scoop batter into the bundt pan
- Place a paper towel over the top of the bundt pan
- Place a piece of foil over the paper towel and wrap the foil around the paper towel and pan
- Pour 1 ½ C of water into the instant pot
- Place the bundt cake onto the trivet and place the trivet into the pot
- Lock the lid in place and close the pressure release valve
- Set the timer on manual, high pressure for 20 minutes
- Allow the instant pot to naturally release for 10 minutes
- Release the pressure and open the lid
- Carefully remove from the trivet and place onto the counter to cool completely
Cream Cheese Frosting Directions
- Combine all ingredients into a mixing bowl and mix until combined
- Carefully Pour the cream cheese onto the pumpkin bundt cake
Nutrition Information
Show Details
Calories
462kcal
(23%)
Carbohydrates
58g
(19%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
84mg
(28%)
Sodium
152mg
(6%)
Potassium
119mg
(3%)
Fiber
2g
(8%)
Sugar
33g
(66%)
Vitamin A
5511IU
(110%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 462 kcal
% Daily Value*
| Calories | 462kcal | 23% |
| Carbohydrates | 58g | 19% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 84mg | 28% |
| Sodium | 152mg | 6% |
| Potassium | 119mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
| Vitamin A | 5511IU | 110% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
