Servings
Font
Back
0 from 51 votes

Instant Pot Ramen

Instant Pot Ramen is a super flavorful one-bowl meal that is super easy to make!

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 230 kcal
Course: Lunch , Dinner
Cuisine: Japanese , American

Ingredients

  • 5 cups  (1.25L) vegetable stock
  • 2 packages (about 400g) ramen noodles without flavoring packets
  • 2 cups (200g) mushrooms, sliced
  • ½ cup (50g) snow peas cut into quarters
  • 3 green onions (scallions/spring onions), sliced
  • 1 teaspoon Ginger Puree
  • 1 teaspoon Garlic puree
  • 3 tablespoon soy sauce or to your taste

Instructions

    Cup of Yum
  1. Add all ingredients to the Instant Pot insert.
  2. Place the lid on Instant Pot and turn the valve to the sealing position. Set to manual pressure / high pressure for 0 minutes.
  3. When done, perform a quick pressure release and immediately remove the insert to stop the cooking process.
  4. Top each serving with diced scallions, sliced peppers, coriander and sesame seeds.

Notes

  • If you want your ramen to be soupier, then add an extra cup of veggie stock.
  • Feel free to adapt this recipe by using your favorite veggies. Carrots, bell pepper, radishes, and baby greens are all great additions.
  • To save even more time, you can make this recipe using frozen veggies instead of fresh. So easy!
  • If you want your ramen to be soupier, then add an extra cup of veggie stock.
  • Feel free to adapt this recipe by using your favorite veggies. Carrots, bell pepper, radishes, and baby greens are all great additions.
  • To save even more time, you can make this recipe using frozen veggies instead of fresh. So easy!
  • For an even heartier meal, you can add tofu, chicken, or pork.
  • Try topping your ramen with a sliced hard-boiled egg for some authentic flair.
  • If you are watching your salt intake, opt for low-sodium soy sauce or tamari.
  • Storage - keep leftovers in an airtight container inside the fridge for 3-4 days.
  • There are 7 WW Blue Plan SmartPoints in a serving.

Nutrition Information

Calories 230kcal (12%) Carbohydrates 36g (12%) Protein 7g (14%) Fat 6g (9%) Saturated Fat 3g (15%) Sodium 2450mg (102%) Potassium 327mg (9%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 870IU (17%) Vitamin C 9.4mg (10%) Calcium 24mg (2%) Iron 2.9mg (16%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 230

% Daily Value*

Calories 230kcal 12%
Carbohydrates 36g 12%
Protein 7g 14%
Fat 6g 9%
Saturated Fat 3g 15%
Sodium 2450mg 102%
Potassium 327mg 7%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 870IU 17%
Vitamin C 9.4mg 10%
Calcium 24mg 2%
Iron 2.9mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.