Instant Pot Ramen
User Reviews
4.8
51 reviews
Excellent
Instant Pot Ramen
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Instant Pot Ramen is a super flavorful one-bowl meal that is super easy to make!
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Ingredients
- 5 cups (1.25L) vegetable stock
- 2 packages (about 400g) ramen noodles without flavoring packets
- 2 cups (200g) mushrooms, sliced
- ½ cup (50g) snow peas cut into quarters
- 3 green onions (scallions/spring onions), sliced
- 1 teaspoon Ginger Puree
- 1 teaspoon Garlic puree
- 3 tablespoon soy sauce or to your taste
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Instructions
- Add all ingredients to the Instant Pot insert.
- Place the lid on Instant Pot and turn the valve to the sealing position. Set to manual pressure / high pressure for 0 minutes.
- When done, perform a quick pressure release and immediately remove the insert to stop the cooking process.
- Top each serving with diced scallions, sliced peppers, coriander and sesame seeds.
Equipments used:
Notes
- If you want your ramen to be soupier, then add an extra cup of veggie stock.
- Feel free to adapt this recipe by using your favorite veggies. Carrots, bell pepper, radishes, and baby greens are all great additions.
- To save even more time, you can make this recipe using frozen veggies instead of fresh. So easy!
- If you want your ramen to be soupier, then add an extra cup of veggie stock.
- Feel free to adapt this recipe by using your favorite veggies. Carrots, bell pepper, radishes, and baby greens are all great additions.
- To save even more time, you can make this recipe using frozen veggies instead of fresh. So easy!
- For an even heartier meal, you can add tofu, chicken, or pork.
- Try topping your ramen with a sliced hard-boiled egg for some authentic flair.
- If you are watching your salt intake, opt for low-sodium soy sauce or tamari.
- Storage - keep leftovers in an airtight container inside the fridge for 3-4 days.
- There are 7 WW Blue Plan SmartPoints in a serving.
Nutrition Information
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Calories
230kcal
(12%)
Carbohydrates
36g
(12%)
Protein
7g
(14%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Sodium
2450mg
(102%)
Potassium
327mg
(9%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
870IU
(17%)
Vitamin C
9.4mg
(10%)
Calcium
24mg
(2%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 36g | 12% |
| Protein | 7g | 14% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Sodium | 2450mg | 102% |
| Potassium | 327mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 870IU | 17% |
| Vitamin C | 9.4mg | 10% |
| Calcium | 24mg | 2% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
51 reviews
Excellent
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