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5.0 from 21 votes

Instant Pot Ranch Pork Chops

Instant Pot Ranch Pork Chops is an easier and quick dinner recipe made with homemade ranch seasoning, butter, broth, and chops.

Prep Time
13 mins
Cook Time
13 mins
Additional Time
10 mins
Total Time
30 mins
Servings: 4 pork chops
Calories: 389 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 4 boneless pork chops 1-inch thick
  • 2 teaspoons Ranch Seasoning Mix mix or to taste
  • 4 cloves garlic minced
  • 1 1/2 cup chicken broth low sodium
Ranch Sauce:
  • 1 cup heavy cream or Half & Half
  • 1 tablespoon ranch seasoning mix
Garnish:
  • fresh chopped dill

Instructions

    Cup of Yum
  1. Rub 2 teaspoons of ranch seasoning mix on the pork chops on all sides.
  2. Set the Instant Pot to Saute, and add olive oil and butter, stir to melt the butter.
  3. Once the butter is melted and the pork chops, 2 at a time or 3, and sear well on each side, for about 2 minutes per side.
  4. Remove pork chops from Instant Pot and set aside.
  5. Add minced garlic and saute stirring for 30 seconds.
  6. Pour 1/2 cup chicken broth and use a wooden spoon to scrape well the bits off the bottom of the pot.
  7. Pour in remaining chicken broth and add pork chops to the pot.
  8. Seal the lid, make sure the valve is pointed to Sealing and cook at HIGH PRESSURE for 7 minutes.
  9. Do a Natural Pressure Release for 10 minutes. Release manually the remaining pressure.
  10. Pork Chops are done when internal temperature reaches 145 degrees F. If not done continue to cook on Saute.
  11. Open the lid and remove pork chops to a plate, cover with foil to keep them covered.
  12. Set the Instant Pot to “Sauté” and bring remaining mixture to a simmer, whisk in heavy cream and Ranch Seasoning Mix. Taste and adjust.
  13. Simmer for 3 to 5 minutes, or until sauce has slightly thickened.
  14. Add back the pork chops and simmer for 1 minute, or until heated through.
  15. Garnish with dill and serve.

Nutrition Information

Calories 389kcal (19%) Carbohydrates 7g (2%) Protein 31g (62%) Fat 25g (38%) Saturated Fat 9g (45%) Polyunsaturated Fat 2g Monounsaturated Fat 12g Trans Fat 1g Cholesterol 111mg (37%) Sodium 969mg (40%) Potassium 653mg (19%) Sugar 3g (6%) Vitamin A 281IU (6%) Vitamin C 6mg (7%) Calcium 85mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 4pork chops

Amount Per Serving

Calories 389

% Daily Value*

Calories 389kcal 19%
Carbohydrates 7g 2%
Protein 31g 62%
Fat 25g 38%
Saturated Fat 9g 45%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 111mg 37%
Sodium 969mg 40%
Potassium 653mg 14%
Sugar 3g 6%
Vitamin A 281IU 6%
Vitamin C 6mg 7%
Calcium 85mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.